Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods - Amorim, Maria M; Pereira, Joana O; Monteiro, Karin M; Ruiz, Ana L; Carvalho, João E; Pinheiro, Hélder; Pintado, Manuela (Food & function, 2016)
Keywords: Administration, Oral; animal models; Animals; Anti-Ulcer Agents - chemistry; Anti-Ulcer Agents - isolation & purification; Anti-Ulcer Agents - pharmacology; brewers yeast; Cell Line, Tumor; Cell Proliferation - drug effects; Cercopithecus aethiops; ethanol; Ethanol - adverse effects; filtration; Functional Food; functional foods; Fungal Proteins - administration & dosage; Fungal Proteins - pharmacology; gastric mucosa; Gastric Mucosa - drug effects; Gastric Mucosa - injuries; Gastric Mucosa - pathology; HT29 Cells; human cell lines; Humans; Hydrolysis; Leukemia; Male; MCF-7 Cells; Models, Animal; Nitric Oxide - pharmacology; oral administration; peptides; Peptides - administration & dosage; Peptides - pharmacology; Prostaglandins - pharmacology; proteins; Rats; Rats, Wistar; Saccharomyces cerevisiae; Saccharomyces cerevisiae - chemistry; Stomach Ulcer - chemically induced; Stomach Ulcer - drug therapy; Stomach Ulcer - pathology; value added; Vero Cells