APA (7th ed.) Citation

Amorim, M. M., Pereira, J. O., Monteiro, K. M., Ruiz, A. L., Carvalho, J. E., Pinheiro, H., & Pintado, M. (2016). Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods. Food & function, 7(5), 2331-2337. https://doi.org/10.1039/c6fo00030d

Chicago Style (17th ed.) Citation

Amorim, Maria M., Joana O. Pereira, Karin M. Monteiro, Ana L. Ruiz, João E. Carvalho, Hélder Pinheiro, and Manuela Pintado. "Antiulcer and Antiproliferative Properties of Spent Brewer's Yeast Peptide Extracts for Incorporation into Foods." Food & Function 7, no. 5 (2016): 2331-2337. https://doi.org/10.1039/c6fo00030d.

MLA (9th ed.) Citation

Amorim, Maria M., et al. "Antiulcer and Antiproliferative Properties of Spent Brewer's Yeast Peptide Extracts for Incorporation into Foods." Food & Function, vol. 7, no. 5, 2016, pp. 2331-2337, https://doi.org/10.1039/c6fo00030d.