Bacillus Sp. as Potential Probiotics for Use in Tilapia Fish Farming Aquaculture – A Review

• Published in: Annals of animal science Vol. 24; no. 4; pp. 995 - 1006
• Main Authors: Vijayaram, Srirengaraj, Chou, Chi-Chung, Razafindralambo, Hary, Ghafarifarsani, Hamed, Divsalar, Elahe, Doan, Hien Van
• Format: Journal Article Web Resource
• Language: English
• Published: Kraków Sciendo 01.10.2024; De Gruyter Poland
• Subjects: Animal Science and Zoology; Antibiotics; Antineoplastic drugs; Aquaculture; Aquaculture products; Aquatic animals; Aquatic biota; Aquatic environment; Aquatic microorganisms; Bacillus; Bacillus sp; Bacterial diseases; Biota; Chemotherapy; disease resistance; Economic impact; Economics; Fish farms; Fisheries; Food Animals; Food industry; Food production; gut health; gut health. immune system; Health promotion; Immune system; Immunosuppressive agents; Infectious diseases; Life sciences; Metabolites; Microorganisms; Multidrug resistance; Probiotics; Sciences du vivant; Small Animals; Tilapia; Wastewater treatment

Aquaculture is a crucial and rapidly expanding industry in global food production. Fisheries are also an essential socio-economic activity, providing abundant resources and remarkable prospects. However, due to the deteriorating ecological environment, aquatic animals are often exposed to traumatic...