Conversion to Greenhouse Cultivation from Continuous Corn Production Decreases Soil Bacterial Diversity and Alters Community Structure - Fan, Yaqiong; Jia, Yamin; Zhang, Xinyang; Geng, Guoqiang; Liu, Ronghao; Shen, Lixia; Hu, Jingjuan; Hao, Xinmei (Agronomy (Basel), 2024)
Keywords: Abundance; Actinobacteria; agronomy; Analysis; Bacteria; bacterial diversity; bacterial structure; Biological diversity; Biosynthesis; Carbon; Carbon content; carbon nitrogen ratio; Community structure; Composition; Continuous cropping; Corn; Crop production; Crops; Cultivation; Divergence; Fruit cultivation; greenhouse production; Greenhouses; Metabolic pathways; Microbial activity; microbial ecology; Microorganisms; monocropping; Monoculture; Nitrogen; Physiological aspects; Planting; Production management; Relative abundance; soil; Soil analysis; Soil bacteria; soil function; Soil layers; Soil microorganisms; Soil structure; Soil surfaces; Soils; species; species diversity; Surface layers; Tomatoes; Ventilation; China