APA (7th ed.) Citation

Fan, Y., Jia, Y., Zhang, X., Geng, G., Liu, R., Shen, L., . . . Hao, X. (2024). Conversion to Greenhouse Cultivation from Continuous Corn Production Decreases Soil Bacterial Diversity and Alters Community Structure. Agronomy (Basel), 14(9), 2144. https://doi.org/10.3390/agronomy14092144

Chicago Style (17th ed.) Citation

Fan, Yaqiong, Yamin Jia, Xinyang Zhang, Guoqiang Geng, Ronghao Liu, Lixia Shen, Jingjuan Hu, and Xinmei Hao. "Conversion to Greenhouse Cultivation from Continuous Corn Production Decreases Soil Bacterial Diversity and Alters Community Structure." Agronomy (Basel) 14, no. 9 (2024): 2144. https://doi.org/10.3390/agronomy14092144.

MLA (9th ed.) Citation

Fan, Yaqiong, et al. "Conversion to Greenhouse Cultivation from Continuous Corn Production Decreases Soil Bacterial Diversity and Alters Community Structure." Agronomy (Basel), vol. 14, no. 9, 2024, p. 2144, https://doi.org/10.3390/agronomy14092144.