APA (7th ed.) Citation

Liu, H., Wadood, S. A., Xia, Y., Liu, Y., Guo, H., Guo, B., & Gan, R. (2023). Wheat authentication：An overview on different techniques and chemometric methods. Critical reviews in food science and nutrition, 63(1), 33-56. https://doi.org/10.1080/10408398.2021.1942783

Chicago Style (17th ed.) Citation

Liu, Hong-Yan, Syed Abdul Wadood, Yu Xia, Yi Liu, Huan Guo, Bo-Li Guo, and Ren-You Gan. "Wheat Authentication：An Overview on Different Techniques and Chemometric Methods." Critical Reviews in Food Science and Nutrition 63, no. 1 (2023): 33-56. https://doi.org/10.1080/10408398.2021.1942783.

MLA (9th ed.) Citation

Liu, Hong-Yan, et al. "Wheat Authentication：An Overview on Different Techniques and Chemometric Methods." Critical Reviews in Food Science and Nutrition, vol. 63, no. 1, 2023, pp. 33-56, https://doi.org/10.1080/10408398.2021.1942783.