Identification of the Primary Targets of Carbamylation in Bovine Lens Proteins by Mass Spectrometry

• Published in: Current eye research Vol. 33; no. 11-12; pp. 963 - 976
• Main Authors: Zhang, Jie, Yan, Hong, Harding, John J., Liu, Zhen-Xiong, Wang, Xin, Ruan, Yu-Song
• Format: Journal Article
• Language: English
• Published: England Informa UK Ltd 01.01.2008; Taylor & Francis
• Subjects: alpha-Crystallin A Chain - chemistry; alpha-Crystallin A Chain - metabolism; Animals; beta-Crystallin B Chain - chemistry; beta-Crystallin B Chain - metabolism; carbamylation; cataract; Cattle; cyanate; Electrophoresis, Gel, Two-Dimensional; gamma-Crystallins - chemistry; gamma-Crystallins - metabolism; In Vitro Techniques; Lens, Crystalline - metabolism; Mass Spectrometry; matrix-assisted laser desorption ionization time-of-flight mass spectrometry; Molecular Weight; Protein Processing, Post-Translational; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; two-dimensional gel electrophoresis
• DOI: 10.1080/02713680802455959
• ISSN: 0271-3683

Purpose: Carbamylation, an important post-translational modification of proteins, inevitably causes conformational changes of lens proteins. It may increase aggregation between crystallin molecules and disrupt the close packing required for transparency thus leading to cataract. The aim of this study was to isolate the primary targets of carbamylation in the lens and identify them by mass spectrometry. Materials and Methods: Fresh intact bovine lenses were incubated with 100 mM potassium cyanate for 7 days. The proteins in the water-soluble fractions from the normal control and the cyanate-modified lens proteins were separated by two-dimensional (2-D) gel electrophoresis with identification after silver staining. Protein spots that differed between the normal and carbamylated groups were selected for further analysis using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS). Results: The 2-D gel results showed that the major lens proteins were in the section of pI 5-8, with relative molecular masses of 20-35 kDa, and changes in the carbamylated fraction like strings of beads indicating modification. The mass spectrometry analysis and a database search identified carbamylated proteins originating from αA-crystallin, βB2- and γS-(βS)-crystallins. Conclusions: These crystallins may be vulnerable proteins targeted by carbamylation. The accumulated aggregation and loss of chaperone activity may contribute to cataract formation.