A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes

To assess the antioxidant/non-antioxidant effects of a hydroxytyrosol (HT)-rich phenolic extract from olive mill wastewaters administered with a breakfast. Five type I diabetic patients received 25 mg of HT the first day and 12.5 mg/day the following 3 days. Blood sampling was carried out at T(0) (b...

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Bibliographic Details
Published inEuropean journal of clinical nutrition Vol. 59; no. 5; pp. 727 - 730
Main Authors LEGER, C. L, CARBONNEAU, M. A, MICHEL, F, MAS, E, MONNIER, L, CRISTOL, J. P, DESCOMPS, B
Format Journal Article
LanguageEnglish
Published Basingstoke Nature Publishing 01.05.2005
Nature Publishing Group
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