Let food be your medicine: nutraceutical properties of lycopene

Currently, an increase in the awareness of a healthy lifestyle has been observed in society. People are seeking added health benefits from their dietary intake. Thus, functional foods with supplemented components that promote wellness are becoming popular. Lycopene is a carotenoid that gives vegetab...

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Published inFood & function Vol. 1; no. 6; pp. 39 - 312
Main Authors Grabowska, Ma gorzata, Wawrzyniak, Dariusz, Rolle, Katarzyna, Chomczy ski, Piotr, Oziewicz, Stefan, Jurga, Stefan, Barciszewski, Jan
Format Journal Article
LanguageEnglish
Published England Royal Society of Chemistry 19.06.2019
Subjects
Antioxidants
Carotenoids
Chronic illnesses
Clinical trials
Diet
Dietary intake
Dietary supplements
Food intake
Functional foods & nutraceuticals
Health promotion
Infertility
Lycopene
Medical research
Medical treatment
Medicine
Metabolic disorders
Metabolic syndrome
Organic chemistry
Oxidative stress
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Abstract Currently, an increase in the awareness of a healthy lifestyle has been observed in society. People are seeking added health benefits from their dietary intake. Thus, functional foods with supplemented components that promote wellness are becoming popular. Lycopene is a carotenoid that gives vegetables and fruits their red color. Due to its chemical structure, lycopene acts as an antioxidant, which is the basis for its health-promoting properties. Oxidative stress is recognized as an important agent of many chronic diseases; thus, lycopene appears to be a universal medicine. Lycopene has the greatest antioxidant potential among carotenoids. Nutraceutical effects of lycopene have been reported for patients with cancer, infertility, metabolic syndrome and liver damage. Therefore, its supplementation can function as a proper causative treatment of disease. In this review, we highlight primary research and clinical trials involving lycopene and its impact on human health. In this review, we highlight research and clinical trials involving lycopene and its impact on human health.
AbstractList Currently, an increase in the awareness of a healthy lifestyle has been observed in society. People are seeking added health benefits from their dietary intake. Thus, functional foods with supplemented components that promote wellness are becoming popular. Lycopene is a carotenoid that gives vegetables and fruits their red color. Due to its chemical structure, lycopene acts as an antioxidant, which is the basis for its health-promoting properties. Oxidative stress is recognized as an important agent of many chronic diseases; thus, lycopene appears to be a universal medicine. Lycopene has the greatest antioxidant potential among carotenoids. Nutraceutical effects of lycopene have been reported for patients with cancer, infertility, metabolic syndrome and liver damage. Therefore, its supplementation can function as a proper causative treatment of disease. In this review, we highlight primary research and clinical trials involving lycopene and its impact on human health.
Currently, an increase in the awareness of a healthy lifestyle has been observed in society. People are seeking added health benefits from their dietary intake. Thus, functional foods with supplemented components that promote wellness are becoming popular. Lycopene is a carotenoid that gives vegetables and fruits their red color. Due to its chemical structure, lycopene acts as an antioxidant, which is the basis for its health-promoting properties. Oxidative stress is recognized as an important agent of many chronic diseases; thus, lycopene appears to be a universal medicine. Lycopene has the greatest antioxidant potential among carotenoids. Nutraceutical effects of lycopene have been reported for patients with cancer, infertility, metabolic syndrome and liver damage. Therefore, its supplementation can function as a proper causative treatment of disease. In this review, we highlight primary research and clinical trials involving lycopene and its impact on human health. In this review, we highlight research and clinical trials involving lycopene and its impact on human health.
Author Oziewicz, Stefan
Barciszewski, Jan
Grabowska, Ma gorzata
Wawrzyniak, Dariusz
Jurga, Stefan
Chomczy ski, Piotr
Rolle, Katarzyna
AuthorAffiliation Adam Mickiewicz University
Centre for Advanced Technology
Molecular Research Center
NanoBioMedical Centre
Cinna - Produkty Zdrowia
Institute of Bioorganic Chemistry of the Polish Academy of Sciences
AuthorAffiliation_xml – name: Adam Mickiewicz University
– name: Cinna - Produkty Zdrowia
– name: Centre for Advanced Technology
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– name: Molecular Research Center
– name: Institute of Bioorganic Chemistry of the Polish Academy of Sciences
Author_xml – sequence: 1
  givenname: Ma gorzata
  surname: Grabowska
  fullname: Grabowska, Ma gorzata
– sequence: 2
  givenname: Dariusz
  surname: Wawrzyniak
  fullname: Wawrzyniak, Dariusz
– sequence: 3
  givenname: Katarzyna
  surname: Rolle
  fullname: Rolle, Katarzyna
– sequence: 4
  givenname: Piotr
  surname: Chomczy ski
  fullname: Chomczy ski, Piotr
– sequence: 5
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  surname: Oziewicz
  fullname: Oziewicz, Stefan
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  fullname: Jurga, Stefan
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  fullname: Barciszewski, Jan
BackLink https://www.ncbi.nlm.nih.gov/pubmed/31120074$$D View this record in MEDLINE/PubMed
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Snippet Currently, an increase in the awareness of a healthy lifestyle has been observed in society. People are seeking added health benefits from their dietary...
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SubjectTerms Antioxidants
Carotenoids
Chronic illnesses
Clinical trials
Diet
Dietary intake
Dietary supplements
Food intake
Functional foods & nutraceuticals
Health promotion
Infertility
Lycopene
Medical research
Medical treatment
Medicine
Metabolic disorders
Metabolic syndrome
Organic chemistry
Oxidative stress
Title Let food be your medicine: nutraceutical properties of lycopene
URI https://www.ncbi.nlm.nih.gov/pubmed/31120074
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