Omega 3 fatty acid for the prevention of cognitive decline and dementia

Evidence from observational studies suggests that diets high in omega-3 long-chain polyunsaturated fatty acids (PUFA) may protect people from cognitive decline and dementia. The strength of this potential protective effect has recently been tested in randomised controlled trials. To assess the effec...

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Bibliographic Details
Published inCochrane database of systematic reviews no. 6; p. CD005379
Main Authors Sydenham, Emma, Dangour, Alan D, Lim, Wee-Shiong
Format Journal Article
LanguageEnglish
Published England 13.06.2012
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