Omega 3 fatty acid for the prevention of cognitive decline and dementia
Evidence from observational studies suggests that diets high in omega-3 long-chain polyunsaturated fatty acids (PUFA) may protect people from cognitive decline and dementia. The strength of this potential protective effect has recently been tested in randomised controlled trials. To assess the effec...
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Published in | Cochrane database of systematic reviews no. 6; p. CD005379 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
England
13.06.2012
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Subjects | |
Online Access | Get more information |
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