APA (7th ed.) Citation

Meduri, S. S., Mudawath, S., Butti, P., Kanneboina, S., Tattepalli, S. D., Thoomati, S., . . . Kalaivanan, K. (2025). Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions. Food technology and biotechnology, 63(2), 190-205. https://doi.org/10.17113/ftb.63.02.25.8962

Chicago Style (17th ed.) Citation

Meduri, Swapna Sree, et al. "Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions." Food Technology and Biotechnology 63, no. 2 (2025): 190-205. https://doi.org/10.17113/ftb.63.02.25.8962.

MLA (9th ed.) Citation

Meduri, Swapna Sree, et al. "Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions." Food Technology and Biotechnology, vol. 63, no. 2, 2025, pp. 190-205, https://doi.org/10.17113/ftb.63.02.25.8962.