Individual and Interactive Effects of Temperature and Watering Regime on Canola Growth and Physiological Characteristics

• Published in: Plant-environment interactions (Hoboken, N.J. : 2018) Vol. 6; no. 2; pp. e70030 - n/a
• Main Authors: McDormand, Emma D., Qaderi, Mirwais M.
• Format: Journal Article
• Language: English
• Published: United States John Wiley & Sons, Inc 01.04.2025; John Wiley and Sons Inc; Wiley
• Subjects: Biomass; Brassica napus; Canola; Carbon dioxide; Carotenoids; Climate change; Diameters; drought stress; fatty acid; Fatty acids; Flavonoids; Flowers & plants; Growth chambers; heat stress; High temperature; Leaf area; Leaves; Low temperature; Oilseed crops; Oilseeds; Palmitoleic acid; Photosynthesis; photosynthetic pigment; Physiological effects; Physiology; Plant biomass; Plant growth; Plants; Plants (botany); Stems; Stomata; Stomatal conductance; Temperature; Temperature effects; Transpiration; Water potential; Water stress; Brassica napus; fatty acid; heat stress; drought stress; plant biomass; photosynthetic pigment

ABSTRACT Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola (Brassica napus) growth, physiological traits, and fatty acids require more attention. Canola is an important oilseed crop in Canada and around the world and...