Individual and Interactive Effects of Temperature and Watering Regime on Canola Growth and Physiological Characteristics

ABSTRACT Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola (Brassica napus) growth, physiological traits, and fatty acids require more attention. Canola is an important oilseed crop in Canada and around the world and...

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Published inPlant-environment interactions (Hoboken, N.J. : 2018) Vol. 6; no. 2; pp. e70030 - n/a
Main Authors McDormand, Emma D., Qaderi, Mirwais M.
Format Journal Article
LanguageEnglish
Published United States John Wiley & Sons, Inc 01.04.2025
John Wiley and Sons Inc
Wiley
Subjects
Biomass
Brassica napus
Canola
Carbon dioxide
Carotenoids
Climate change
Diameters
drought stress
fatty acid
Fatty acids
Flavonoids
Flowers & plants
Growth chambers
heat stress
High temperature
Leaf area
Leaves
Low temperature
Oilseed crops
Oilseeds
Palmitoleic acid
Photosynthesis
photosynthetic pigment
Physiological effects
Physiology
Plant biomass
Plant growth
Plants
Plants (botany)
Stems
Stomata
Stomatal conductance
Temperature
Temperature effects
Transpiration
Water potential
Water stress
Brassica napus
fatty acid
heat stress
drought stress
plant biomass
photosynthetic pigment
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Abstract ABSTRACT Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola (Brassica napus) growth, physiological traits, and fatty acids require more attention. Canola is an important oilseed crop in Canada and around the world and fatty acids act as regulators of stress signaling. We grew plants under two temperature regimes (22°C/18°C and 28°C/24°C; 16 h light and 8 h dark) and two watering regimes (well‐watered and water stressed) in controlled‐environment growth chamber for 3 weeks after 1 week of initial growth under 22°C/18°C. We measured growth, biomass, photosynthesis, fatty acids, and other physiological traits of plants. With respect to plant growth and physiological traits, as individual factor, higher temperatures decreased stem diameter, specific leaf mass, leaf water potential, and flavonoids, whereas water stress decreased stem height and diameter, leaf area and number, leaf mass, net CO2 assimilation, transpiration, and stomatal conductance, but increased leaf mass ratio (leaf dry mass/plant dry mass). In terms of interaction, higher temperatures increased plant biomass, chlorophyll (Chl) a, carotenoids, and total Chl in the well‐watered plants, but decreased all these traits in the water‐stressed plants. With respect to fatty acids as individual factor, higher temperatures decreased tricosanoic acid (C23:0), but increased heptadecanoic acid (C17:0). In terms of interaction, higher temperatures decreased cis‐10‐heptadecenoic acid (C17:1), elaidic acid (C18:1), arachidic acid (C20:0), and cis‐11,14‐eicosadienoic acid (C20:2) in the water‐stressed plants. Lower temperatures also decreased C17:1, C18:1, and C20:2 in the water‐stressed plants. Overall, palmitoleic acid (C16:1) was higher in the stem than in the leaf. This study revealed that higher temperatures combined with water stress decreased some physiological traits and fatty acids and, in turn, plant biomass. Further studies are required to determine the effects of multiple climate change components on fatty acids in canola and other oilseed crops. This study revealed that higher temperatures combined with water stress decreased some physiological traits and fatty acids and, in turn, plant biomass.
AbstractList ABSTRACT Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola (Brassica napus) growth, physiological traits, and fatty acids require more attention. Canola is an important oilseed crop in Canada and around the world and fatty acids act as regulators of stress signaling. We grew plants under two temperature regimes (22°C/18°C and 28°C/24°C; 16 h light and 8 h dark) and two watering regimes (well‐watered and water stressed) in controlled‐environment growth chamber for 3 weeks after 1 week of initial growth under 22°C/18°C. We measured growth, biomass, photosynthesis, fatty acids, and other physiological traits of plants. With respect to plant growth and physiological traits, as individual factor, higher temperatures decreased stem diameter, specific leaf mass, leaf water potential, and flavonoids, whereas water stress decreased stem height and diameter, leaf area and number, leaf mass, net CO2 assimilation, transpiration, and stomatal conductance, but increased leaf mass ratio (leaf dry mass/plant dry mass). In terms of interaction, higher temperatures increased plant biomass, chlorophyll (Chl) a, carotenoids, and total Chl in the well‐watered plants, but decreased all these traits in the water‐stressed plants. With respect to fatty acids as individual factor, higher temperatures decreased tricosanoic acid (C23:0), but increased heptadecanoic acid (C17:0). In terms of interaction, higher temperatures decreased cis‐10‐heptadecenoic acid (C17:1), elaidic acid (C18:1), arachidic acid (C20:0), and cis‐11,14‐eicosadienoic acid (C20:2) in the water‐stressed plants. Lower temperatures also decreased C17:1, C18:1, and C20:2 in the water‐stressed plants. Overall, palmitoleic acid (C16:1) was higher in the stem than in the leaf. This study revealed that higher temperatures combined with water stress decreased some physiological traits and fatty acids and, in turn, plant biomass. Further studies are required to determine the effects of multiple climate change components on fatty acids in canola and other oilseed crops.
Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola (Brassica napus) growth, physiological traits, and fatty acids require more attention. Canola is an important oilseed crop in Canada and around the world and fatty acids act as regulators of stress signaling. We grew plants under two temperature regimes (22°C/18°C and 28°C/24°C; 16 h light and 8 h dark) and two watering regimes (well-watered and water stressed) in controlled-environment growth chamber for 3 weeks after 1 week of initial growth under 22°C/18°C. We measured growth, biomass, photosynthesis, fatty acids, and other physiological traits of plants. With respect to plant growth and physiological traits, as individual factor, higher temperatures decreased stem diameter, specific leaf mass, leaf water potential, and flavonoids, whereas water stress decreased stem height and diameter, leaf area and number, leaf mass, net CO2 assimilation, transpiration, and stomatal conductance, but increased leaf mass ratio (leaf dry mass/plant dry mass). In terms of interaction, higher temperatures increased plant biomass, chlorophyll (Chl) a, carotenoids, and total Chl in the well-watered plants, but decreased all these traits in the water-stressed plants. With respect to fatty acids as individual factor, higher temperatures decreased tricosanoic acid (C23:0), but increased heptadecanoic acid (C17:0). In terms of interaction, higher temperatures decreased cis-10-heptadecenoic acid (C17:1), elaidic acid (C18:1), arachidic acid (C20:0), and cis-11,14-eicosadienoic acid (C20:2) in the water-stressed plants. Lower temperatures also decreased C17:1, C18:1, and C20:2 in the water-stressed plants. Overall, palmitoleic acid (C16:1) was higher in the stem than in the leaf. This study revealed that higher temperatures combined with water stress decreased some physiological traits and fatty acids and, in turn, plant biomass. Further studies are required to determine the effects of multiple climate change components on fatty acids in canola and other oilseed crops.Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola (Brassica napus) growth, physiological traits, and fatty acids require more attention. Canola is an important oilseed crop in Canada and around the world and fatty acids act as regulators of stress signaling. We grew plants under two temperature regimes (22°C/18°C and 28°C/24°C; 16 h light and 8 h dark) and two watering regimes (well-watered and water stressed) in controlled-environment growth chamber for 3 weeks after 1 week of initial growth under 22°C/18°C. We measured growth, biomass, photosynthesis, fatty acids, and other physiological traits of plants. With respect to plant growth and physiological traits, as individual factor, higher temperatures decreased stem diameter, specific leaf mass, leaf water potential, and flavonoids, whereas water stress decreased stem height and diameter, leaf area and number, leaf mass, net CO2 assimilation, transpiration, and stomatal conductance, but increased leaf mass ratio (leaf dry mass/plant dry mass). In terms of interaction, higher temperatures increased plant biomass, chlorophyll (Chl) a, carotenoids, and total Chl in the well-watered plants, but decreased all these traits in the water-stressed plants. With respect to fatty acids as individual factor, higher temperatures decreased tricosanoic acid (C23:0), but increased heptadecanoic acid (C17:0). In terms of interaction, higher temperatures decreased cis-10-heptadecenoic acid (C17:1), elaidic acid (C18:1), arachidic acid (C20:0), and cis-11,14-eicosadienoic acid (C20:2) in the water-stressed plants. Lower temperatures also decreased C17:1, C18:1, and C20:2 in the water-stressed plants. Overall, palmitoleic acid (C16:1) was higher in the stem than in the leaf. This study revealed that higher temperatures combined with water stress decreased some physiological traits and fatty acids and, in turn, plant biomass. Further studies are required to determine the effects of multiple climate change components on fatty acids in canola and other oilseed crops.
Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola ( ) growth, physiological traits, and fatty acids require more attention. Canola is an important oilseed crop in Canada and around the world and fatty acids act as regulators of stress signaling. We grew plants under two temperature regimes (22°C/18°C and 28°C/24°C; 16 h light and 8 h dark) and two watering regimes (well-watered and water stressed) in controlled-environment growth chamber for 3 weeks after 1 week of initial growth under 22°C/18°C. We measured growth, biomass, photosynthesis, fatty acids, and other physiological traits of plants. With respect to plant growth and physiological traits, as individual factor, higher temperatures decreased stem diameter, specific leaf mass, leaf water potential, and flavonoids, whereas water stress decreased stem height and diameter, leaf area and number, leaf mass, net CO assimilation, transpiration, and stomatal conductance, but increased leaf mass ratio (leaf dry mass/plant dry mass). In terms of interaction, higher temperatures increased plant biomass, chlorophyll (Chl) , carotenoids, and total Chl in the well-watered plants, but decreased all these traits in the water-stressed plants. With respect to fatty acids as individual factor, higher temperatures decreased tricosanoic acid (C23:0), but increased heptadecanoic acid (C17:0). In terms of interaction, higher temperatures decreased -10-heptadecenoic acid (C17:1), elaidic acid (C18:1), arachidic acid (C20:0), and -11,14-eicosadienoic acid (C20:2) in the water-stressed plants. Lower temperatures also decreased C17:1, C18:1, and C20:2 in the water-stressed plants. Overall, palmitoleic acid (C16:1) was higher in the stem than in the leaf. This study revealed that higher temperatures combined with water stress decreased some physiological traits and fatty acids and, in turn, plant biomass. Further studies are required to determine the effects of multiple climate change components on fatty acids in canola and other oilseed crops.
Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola ( Brassica napus ) growth, physiological traits, and fatty acids require more attention. Canola is an important oilseed crop in Canada and around the world and fatty acids act as regulators of stress signaling. We grew plants under two temperature regimes (22°C/18°C and 28°C/24°C; 16 h light and 8 h dark) and two watering regimes (well‐watered and water stressed) in controlled‐environment growth chamber for 3 weeks after 1 week of initial growth under 22°C/18°C. We measured growth, biomass, photosynthesis, fatty acids, and other physiological traits of plants. With respect to plant growth and physiological traits, as individual factor, higher temperatures decreased stem diameter, specific leaf mass, leaf water potential, and flavonoids, whereas water stress decreased stem height and diameter, leaf area and number, leaf mass, net CO 2 assimilation, transpiration, and stomatal conductance, but increased leaf mass ratio (leaf dry mass/plant dry mass). In terms of interaction, higher temperatures increased plant biomass, chlorophyll (Chl) a , carotenoids, and total Chl in the well‐watered plants, but decreased all these traits in the water‐stressed plants. With respect to fatty acids as individual factor, higher temperatures decreased tricosanoic acid (C23:0), but increased heptadecanoic acid (C17:0). In terms of interaction, higher temperatures decreased cis ‐10‐heptadecenoic acid (C17:1), elaidic acid (C18:1), arachidic acid (C20:0), and cis ‐11,14‐eicosadienoic acid (C20:2) in the water‐stressed plants. Lower temperatures also decreased C17:1, C18:1, and C20:2 in the water‐stressed plants. Overall, palmitoleic acid (C16:1) was higher in the stem than in the leaf. This study revealed that higher temperatures combined with water stress decreased some physiological traits and fatty acids and, in turn, plant biomass. Further studies are required to determine the effects of multiple climate change components on fatty acids in canola and other oilseed crops. This study revealed that higher temperatures combined with water stress decreased some physiological traits and fatty acids and, in turn, plant biomass.
ABSTRACT Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola (Brassica napus) growth, physiological traits, and fatty acids require more attention. Canola is an important oilseed crop in Canada and around the world and fatty acids act as regulators of stress signaling. We grew plants under two temperature regimes (22°C/18°C and 28°C/24°C; 16 h light and 8 h dark) and two watering regimes (well‐watered and water stressed) in controlled‐environment growth chamber for 3 weeks after 1 week of initial growth under 22°C/18°C. We measured growth, biomass, photosynthesis, fatty acids, and other physiological traits of plants. With respect to plant growth and physiological traits, as individual factor, higher temperatures decreased stem diameter, specific leaf mass, leaf water potential, and flavonoids, whereas water stress decreased stem height and diameter, leaf area and number, leaf mass, net CO2 assimilation, transpiration, and stomatal conductance, but increased leaf mass ratio (leaf dry mass/plant dry mass). In terms of interaction, higher temperatures increased plant biomass, chlorophyll (Chl) a, carotenoids, and total Chl in the well‐watered plants, but decreased all these traits in the water‐stressed plants. With respect to fatty acids as individual factor, higher temperatures decreased tricosanoic acid (C23:0), but increased heptadecanoic acid (C17:0). In terms of interaction, higher temperatures decreased cis‐10‐heptadecenoic acid (C17:1), elaidic acid (C18:1), arachidic acid (C20:0), and cis‐11,14‐eicosadienoic acid (C20:2) in the water‐stressed plants. Lower temperatures also decreased C17:1, C18:1, and C20:2 in the water‐stressed plants. Overall, palmitoleic acid (C16:1) was higher in the stem than in the leaf. This study revealed that higher temperatures combined with water stress decreased some physiological traits and fatty acids and, in turn, plant biomass. Further studies are required to determine the effects of multiple climate change components on fatty acids in canola and other oilseed crops. This study revealed that higher temperatures combined with water stress decreased some physiological traits and fatty acids and, in turn, plant biomass.
Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola ( Brassica napus ) growth, physiological traits, and fatty acids require more attention. Canola is an important oilseed crop in Canada and around the world and fatty acids act as regulators of stress signaling. We grew plants under two temperature regimes (22°C/18°C and 28°C/24°C; 16 h light and 8 h dark) and two watering regimes (well‐watered and water stressed) in controlled‐environment growth chamber for 3 weeks after 1 week of initial growth under 22°C/18°C. We measured growth, biomass, photosynthesis, fatty acids, and other physiological traits of plants. With respect to plant growth and physiological traits, as individual factor, higher temperatures decreased stem diameter, specific leaf mass, leaf water potential, and flavonoids, whereas water stress decreased stem height and diameter, leaf area and number, leaf mass, net CO 2 assimilation, transpiration, and stomatal conductance, but increased leaf mass ratio (leaf dry mass/plant dry mass). In terms of interaction, higher temperatures increased plant biomass, chlorophyll (Chl) a , carotenoids, and total Chl in the well‐watered plants, but decreased all these traits in the water‐stressed plants. With respect to fatty acids as individual factor, higher temperatures decreased tricosanoic acid (C23:0), but increased heptadecanoic acid (C17:0). In terms of interaction, higher temperatures decreased cis ‐10‐heptadecenoic acid (C17:1), elaidic acid (C18:1), arachidic acid (C20:0), and cis ‐11,14‐eicosadienoic acid (C20:2) in the water‐stressed plants. Lower temperatures also decreased C17:1, C18:1, and C20:2 in the water‐stressed plants. Overall, palmitoleic acid (C16:1) was higher in the stem than in the leaf. This study revealed that higher temperatures combined with water stress decreased some physiological traits and fatty acids and, in turn, plant biomass. Further studies are required to determine the effects of multiple climate change components on fatty acids in canola and other oilseed crops. This study revealed that higher temperatures combined with water stress decreased some physiological traits and fatty acids and, in turn, plant biomass. image
Author McDormand, Emma D.
Qaderi, Mirwais M.
AuthorAffiliation 1 Department of Biology Mount Saint Vincent University Halifax Nova Scotia Canada
AuthorAffiliation_xml – name: 1 Department of Biology Mount Saint Vincent University Halifax Nova Scotia Canada
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  surname: Qaderi
  fullname: Qaderi, Mirwais M.
  email: mirwais.qaderi@msvu.ca
  organization: Mount Saint Vincent University
BackLink https://www.ncbi.nlm.nih.gov/pubmed/40060268$$D View this record in MEDLINE/PubMed
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ContentType Journal Article
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Issue 2
Keywords Brassica napus
fatty acid
heat stress
drought stress
plant biomass
photosynthetic pigment
Language English
License Attribution
2025 The Author(s). Plant‐Environment Interactions published by New Phytologist Foundation and John Wiley & Sons Ltd.
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
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This work was supported by Natural Sciences and Engineering Research Council (NSERC) of Canada through a Discovery grant to M.M.Q.
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Funding: This work was supported by Natural Sciences and Engineering Research Council (NSERC) of Canada through a Discovery grant to M.M.Q.
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Minitab Inc (e_1_2_9_32_1) 2021
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Snippet ABSTRACT Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola (Brassica napus)...
Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola ( Brassica napus )...
Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola ( ) growth, physiological...
ABSTRACT Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola (Brassica napus)...
Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola (Brassica napus) growth,...
Although many studies have considered the effects of temperature and water on plants, the combined effects of these factors on canola ( Brassica napus )...
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StartPage e70030
SubjectTerms Biomass
Brassica napus
Canola
Carbon dioxide
Carotenoids
Climate change
Diameters
drought stress
fatty acid
Fatty acids
Flavonoids
Flowers & plants
Growth chambers
heat stress
High temperature
Leaf area
Leaves
Low temperature
Oilseed crops
Oilseeds
Palmitoleic acid
Photosynthesis
photosynthetic pigment
Physiological effects
Physiology
Plant biomass
Plant growth
Plants
Plants (botany)
Stems
Stomata
Stomatal conductance
Temperature
Temperature effects
Transpiration
Water potential
Water stress
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Title Individual and Interactive Effects of Temperature and Watering Regime on Canola Growth and Physiological Characteristics
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Volume 6
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