Design of multifunctional food packaging films based on carboxymethyl chitosan/polyvinyl alcohol crosslinked network by using citric acid as crosslinker - Wen, Lishan; Liang, Yuntong; Lin, Zhenhao; Xie, Donghong; Zheng, Zhongjie; Xu, Chuanhui; Lin, Baofeng (Polymer (Guilford), 2021)
Keywords: Antibacterial; Antifogging; Biodegradability; Biodegradable; Biodegradation; Biological materials; Carboxymethyl chitosan; Chitosan; Citric acid; Crosslinking; Crystallization; Food; Food packaging; Food packaging films; Food preservation; Fruits; Hydrogen bonding; Mechanical properties; Microbial degradation; Microorganisms; Modulus of elasticity; Packaging design; Packaging materials; Permeability; Polyvinyl alcohol; Shelf life; Soil permeability; Tensile strength; Thermal stability; Tomatoes; Water loss; Water vapor; Biodegradable; Antifogging; Polyvinyl alcohol; Carboxymethyl chitosan; Antibacterial; Citric acid; Food packaging films