Food Chains and Food Webs in Aquatic Ecosystems
Food chains and food webs describe the structure of communities and their energy flows, and they present interactions between species. Recently, diverse methods have been developed for both experimental studies and theoretical/computational studies on food webs as well as species interactions. They...
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Published in | Applied sciences Vol. 10; no. 14; p. 5012 |
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Language | English |
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Abstract | Food chains and food webs describe the structure of communities and their energy flows, and they present interactions between species. Recently, diverse methods have been developed for both experimental studies and theoretical/computational studies on food webs as well as species interactions. They are effectively used for various applications, including the monitoring and assessment of ecosystems. This Special Issue includes six empirical studies on food chains and food webs as well as effects of environmental factors on organisms in aquatic ecosystems. They confirmed the usefulness of their methods including isotope, DNA-barcoding with gut contents, and environmental DNA for biological monitoring and ecosystem assessment. |
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AbstractList | Food chains and food webs describe the structure of communities and their energy flows, and they present interactions between species. Recently, diverse methods have been developed for both experimental studies and theoretical/computational studies on food webs as well as species interactions. They are effectively used for various applications, including the monitoring and assessment of ecosystems. This Special Issue includes six empirical studies on food chains and food webs as well as effects of environmental factors on organisms in aquatic ecosystems. They confirmed the usefulness of their methods including isotope, DNA-barcoding with gut contents, and environmental DNA for biological monitoring and ecosystem assessment. Food chains and food webs describe the structure of communities and their energy flows, and they present interactions between species. Recently, diverse methods have been developed for both experimental studies and theoretical/computational studies on food webs as well as species interactions. They are effectively used for various applications, including the monitoring and assessment of ecosystems. This Special Issue includes six empirical studies on food chains and food webs as well as effects of environmental factors on organisms in aquatic ecosystems. They confirmed the usefulness of their methods including isotope, DNA-barcoding with gut contents, and environmental DNA for biological monitoring and ecosystem assessment. Keywords: food web; food chain; aquatic ecosystems; monitoring; assessment; environmental DNA; isotope; NGS |
Audience | Academic |
Author | Park, Young-Seuk Kwak, Ihn-Sil |
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SubjectTerms | Aquatic ecosystems assessment Biomarkers Biomonitoring Computer applications Conflicts of interest Deoxyribonucleic acid DNA Ecological monitoring Ecosystem assessment Energy flow Environmental DNA Environmental effects Environmental factors Environmental monitoring food chain Food chains food web Food webs Heat Identification monitoring Organisms Oxidative stress Physiology Plankton Proteins Salinity Taxonomy Temperature |
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Title | Food Chains and Food Webs in Aquatic Ecosystems |
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