Adherence of Plant-Based Dietary Index in Odds of Diabetic Nephropathy in Women: A Case-Control Study
Recent research has suggested that adherence to plant-based dietary index (PDI) may reduce the risk of type 2 diabetes and related complications like diabetic nephropathy (DN). Therefore, the aim of this study was to investigate the possible association of PDI with the odds of DN. We enrolled 105 el...
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Published in | Journal of renal nutrition Vol. 35; no. 1; p. 118 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
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United States
01.01.2025
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Abstract | Recent research has suggested that adherence to plant-based dietary index (PDI) may reduce the risk of type 2 diabetes and related complications like diabetic nephropathy (DN). Therefore, the aim of this study was to investigate the possible association of PDI with the odds of DN.
We enrolled 105 eligible women with DN and 105 controls without DN (30-65 years). A 147-item food frequency questionnaire was used to evaluate an overall PDI, healthy plant-based dietary index (hPDI), and unhealthful PDI. Biochemical variables and anthropometric measurements were assessed for all patients using predefined protocols.
According to our final analyses, after controlling for potential confounders, participants with greater adherence to overall PDI (OR: 0.29; 95% CI: 0.15-0.56; P < .001) and hPDI (OR: 0.30; 95% CI: 0.15-0.56; P < .001) had 71% and 70% lower odds of DN compared to those with a low adherence, respectively. Conversely, subjects with a higher adherence to the unhealthful PDI had a positive association with increased odds of DN in the crude (OR = 5.00; 95% CI = 2.78-8.98; P < .001) and adjusted models (OR = 4.27; 95% CI = 2.24-8.14; P < .001), respectively.
The results of this study showed that greater adherence to overall PDI and hPDI was inversely associated with the odds of DN. However, further prospective studies are warranted to confirm these results. |
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AbstractList | Recent research has suggested that adherence to plant-based dietary index (PDI) may reduce the risk of type 2 diabetes and related complications like diabetic nephropathy (DN). Therefore, the aim of this study was to investigate the possible association of PDI with the odds of DN.
We enrolled 105 eligible women with DN and 105 controls without DN (30-65 years). A 147-item food frequency questionnaire was used to evaluate an overall PDI, healthy plant-based dietary index (hPDI), and unhealthful PDI. Biochemical variables and anthropometric measurements were assessed for all patients using predefined protocols.
According to our final analyses, after controlling for potential confounders, participants with greater adherence to overall PDI (OR: 0.29; 95% CI: 0.15-0.56; P < .001) and hPDI (OR: 0.30; 95% CI: 0.15-0.56; P < .001) had 71% and 70% lower odds of DN compared to those with a low adherence, respectively. Conversely, subjects with a higher adherence to the unhealthful PDI had a positive association with increased odds of DN in the crude (OR = 5.00; 95% CI = 2.78-8.98; P < .001) and adjusted models (OR = 4.27; 95% CI = 2.24-8.14; P < .001), respectively.
The results of this study showed that greater adherence to overall PDI and hPDI was inversely associated with the odds of DN. However, further prospective studies are warranted to confirm these results. |
Author | Mirzababaei, Atieh Mirzaei, Khadijeh Abaj, Faezeh Roumi, Zahra Clark, Cain C T |
Author_xml | – sequence: 1 givenname: Atieh surname: Mirzababaei fullname: Mirzababaei, Atieh organization: Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Student's Scientific Research Center, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran – sequence: 2 givenname: Faezeh surname: Abaj fullname: Abaj, Faezeh organization: Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Monash University, Clayton, Australia – sequence: 3 givenname: Zahra surname: Roumi fullname: Roumi, Zahra organization: Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran – sequence: 4 givenname: Cain C T surname: Clark fullname: Clark, Cain C T organization: Institute for Health and Wellbeing, Coventry University, Coventry, United Kingdom – sequence: 5 givenname: Khadijeh surname: Mirzaei fullname: Mirzaei, Khadijeh email: Zahra_roomi@yahoo.com organization: Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: Zahra_roomi@yahoo.com |
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Keywords | plant-based diet case-control diabetes diabetic nephropathy |
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SubjectTerms | Adult Aged Case-Control Studies Diabetes Mellitus, Type 2 - complications Diabetic Nephropathies - epidemiology Diabetic Nephropathies - prevention & control Diet, Vegetarian Female Humans Middle Aged Patient Compliance Risk Factors Surveys and Questionnaires |
Title | Adherence of Plant-Based Dietary Index in Odds of Diabetic Nephropathy in Women: A Case-Control Study |
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