Agronomic bio-fortification of iron, zinc and selenium enhance growth, quality and uptake of different sorghum accessions

Agronomic bio-fortification is one of the main approaches for mitigation of micronutrient shortage in human populations and endorses sustainable production of food and feed. Studies related to agronomic bio-fortification of crops are mainly focused on single or rarely two micronutrients application,...

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Published inPlant, soil and environment Vol. 67; no. 10; pp. 549 - 557
Main Authors Qureshi, Muhammad Tamoor, Ahmad, Muhammad Faizan, Iqbal, Nasir, Waheed, Hasnain, Hussain, Sajad, Brestič, Marián, Anjum, Adeel, Noorka, Ijaz Rasool
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LanguageEnglish
Published Prague Czech Academy of Agricultural Sciences (CAAS) 01.01.2021
Czech Academy of Agricultural Sciences
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Abstract Agronomic bio-fortification is one of the main approaches for mitigation of micronutrient shortage in human populations and endorses sustainable production of food and feed. Studies related to agronomic bio-fortification of crops are mainly focused on single or rarely two micronutrients application, and no attempt has made to study the combined effect of zinc (Zn), iron (Fe) and selenium (Se) on forage sorghum. Therefore, this research was accomplished to evaluate the effect of Zn, Fe and Se bio-fortification on diverse sorghum accessions. The field experiments were conducted in a randomised complete block design with a split-plot arrangement. The treatments comprised of Zn (10 mg/L as ZnSO4∙5H2O), Fe (7 mg/L as FeSO4∙7H2O), Se (3 mg/L as SeSO4) and CK (control) were applied to five sorghum accessions: G1 (Y-16), G2 (YSH-166), G3 (YSH-134), G4 (YSS-98) and G5 (YSH-132). According to our results, the sorghum accession G5 showed superiority over all other accessions and produced maximum values of all growth and quality traits except grains number per panicle and 1 000-grain weight. All applied micronutrients (Zn, Fe and Se) enhanced the growth, quality and uptake of nutrients in sorghum accessions. However, Se recorded the highest plant height, stem diameter, 1 000-grain weight and Zn produced the maximum protein, oil and starch contents. Conclusively, it can be concluded that G5 with Se must be used to achieve the optimum values of agronomic traits, while G5 with Zn found more effective to improve the quality traits of sorghum.
AbstractList Agronomic bio-fortification is one of the main approaches for mitigation of micronutrient shortage in human populations and endorses sustainable production of food and feed. Studies related to agronomic bio-fortification of crops are mainly focused on single or rarely two micronutrients application, and no attempt has made to study the combined effect of zinc (Zn), iron (Fe) and selenium (Se) on forage sorghum. Therefore, this research was accomplished to evaluate the effect of Zn, Fe and Se bio-fortification on diverse sorghum accessions. The field experiments were conducted in a randomised complete block design with a split-plot arrangement. The treatments comprised of Zn (10 mg/L as ZnSO 4∙5H 2O), Fe (7 mg/L as FeSO 4∙7H 2O), Se (3 mg/L as SeSO 4) and CK (control) were applied to five sorghum accessions: G 1 (Y-16), G 2 (YSH-166), G 3 (YSH-134), G 4 (YSS-98) and G 5 (YSH-132). According to our results, the sorghum accession G 5 showed superiority over all other accessions and produced maximum values of all growth and quality traits except grains number per panicle and 1 000-grain weight. All applied micronutrients (Zn, Fe and Se) enhanced the growth, quality and uptake of nutrients in sorghum accessions. However, Se recorded the highest plant height, stem diameter, 1 000-grain weight and Zn produced the maximum protein, oil and starch contents. Conclusively, it can be concluded that G 5 with Se must be used to achieve the optimum values of agronomic traits, while G 5 with Zn found more effective to improve the quality traits of sorghum.
Agronomic bio-fortification is one of the main approaches for mitigation of micronutrient shortage in human populations and endorses sustainable production of food and feed. Studies related to agronomic bio-fortification of crops are mainly focused on single or rarely two micronutrients application, and no attempt has made to study the combined effect of zinc (Zn), iron (Fe) and selenium (Se) on forage sorghum. Therefore, this research was accomplished to evaluate the effect of Zn, Fe and Se bio-fortification on diverse sorghum accessions. The field experiments were conducted in a randomised complete block design with a split-plot arrangement. The treatments comprised of Zn (10 mg/L as ZnSO4∙5H2O), Fe (7 mg/L as FeSO4∙7H2O), Se (3 mg/L as SeSO4) and CK (control) were applied to five sorghum accessions: G1 (Y-16), G2 (YSH-166), G3 (YSH-134), G4 (YSS-98) and G5 (YSH-132). According to our results, the sorghum accession G5 showed superiority over all other accessions and produced maximum values of all growth and quality traits except grains number per panicle and 1 000-grain weight. All applied micronutrients (Zn, Fe and Se) enhanced the growth, quality and uptake of nutrients in sorghum accessions. However, Se recorded the highest plant height, stem diameter, 1 000-grain weight and Zn produced the maximum protein, oil and starch contents. Conclusively, it can be concluded that G5 with Se must be used to achieve the optimum values of agronomic traits, while G5 with Zn found more effective to improve the quality traits of sorghum.
Author Ahmad, Muhammad Faizan
Waheed, Hasnain
Qureshi, Muhammad Tamoor
Iqbal, Nasir
Hussain, Sajad
Noorka, Ijaz Rasool
Brestič, Marián
Anjum, Adeel
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StartPage 549
SubjectTerms Agronomic crops
Agronomy
bioavailability
biofortification
deficiency
environment
Field tests
Grain
Human populations
humans
Iron
malnutrition
Micronutrients
Nutrient uptake
Nutrients
oils
panicles
phytate
plant height
Selenium
soil
Sorghum
sorghum bicolor l. moench
starch
Sustainable production
Zinc
Zinc sulfate
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Title Agronomic bio-fortification of iron, zinc and selenium enhance growth, quality and uptake of different sorghum accessions
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