Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films
•Enzymatic and acid hydrolysis were used to produce soybean straw nanocellulose.•SPI films were reinforced with nanocellulose produced by enzymatic/acid hydrolysis.•CNFs presented a greater aspect ratio and thermal stability and lower crystallinity.•CNFs as reinforcing filler yielded more elongable...
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| Published in | Carbohydrate polymers Vol. 198; pp. 61 - 68 |
|---|---|
| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Elsevier Ltd
15.10.2018
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| Subjects | |
| Online Access | Get full text |
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| Abstract | •Enzymatic and acid hydrolysis were used to produce soybean straw nanocellulose.•SPI films were reinforced with nanocellulose produced by enzymatic/acid hydrolysis.•CNFs presented a greater aspect ratio and thermal stability and lower crystallinity.•CNFs as reinforcing filler yielded more elongable nanocomposites with lower WVP.•Both CNFs and CNCs improved the mechanical resistance of SPI films.
This work is a comparative study of the application of mercerized soybean straw (MSS) and nanocellulose produced by acid (CNCs) or enzymatic hydrolysis (CNFs) as reinforcing fillers in soy protein isolate (SPI) films. CNCs presented average dimensions of about 10 nm-thick and 300 nm-long with a crystallinity index of 57%, whereas CNFs have similar diameters, though with greater lengths (>1 μm), lower crystallinity index (50%) and greater thermal stability. Incorporation of 5% of CNCs and CNFs (g/100 g of SPI) improved the SPI film tensile strength by 38 and 48% respectively, and decreased the SPI film elongation at break when compared to control films. The SPI-CNC films showed the lowest values for solubility, probably due to their higher crystallinity (63%). On the other hand, the water vapor permeability was solely reduced with CNF addition, which can be attributed to their higher aspect ratio (length/diameter) and a better incorporation into the protein matrix. |
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| AbstractList | This work is a comparative study of the application of mercerized soybean straw (MSS) and nanocellulose produced by acid (CNCs) or enzymatic hydrolysis (CNFs) as reinforcing fillers in soy protein isolate (SPI) films. CNCs presented average dimensions of about 10 nm-thick and 300 nm-long with a crystallinity index of 57%, whereas CNFs have similar diameters, though with greater lengths (>1 μm), lower crystallinity index (50%) and greater thermal stability. Incorporation of 5% of CNCs and CNFs (g/100 g of SPI) improved the SPI film tensile strength by 38 and 48% respectively, and decreased the SPI film elongation at break when compared to control films. The SPI-CNC films showed the lowest values for solubility, probably due to their higher crystallinity (63%). On the other hand, the water vapor permeability was solely reduced with CNF addition, which can be attributed to their higher aspect ratio (length/diameter) and a better incorporation into the protein matrix. •Enzymatic and acid hydrolysis were used to produce soybean straw nanocellulose.•SPI films were reinforced with nanocellulose produced by enzymatic/acid hydrolysis.•CNFs presented a greater aspect ratio and thermal stability and lower crystallinity.•CNFs as reinforcing filler yielded more elongable nanocomposites with lower WVP.•Both CNFs and CNCs improved the mechanical resistance of SPI films. This work is a comparative study of the application of mercerized soybean straw (MSS) and nanocellulose produced by acid (CNCs) or enzymatic hydrolysis (CNFs) as reinforcing fillers in soy protein isolate (SPI) films. CNCs presented average dimensions of about 10 nm-thick and 300 nm-long with a crystallinity index of 57%, whereas CNFs have similar diameters, though with greater lengths (>1 μm), lower crystallinity index (50%) and greater thermal stability. Incorporation of 5% of CNCs and CNFs (g/100 g of SPI) improved the SPI film tensile strength by 38 and 48% respectively, and decreased the SPI film elongation at break when compared to control films. The SPI-CNC films showed the lowest values for solubility, probably due to their higher crystallinity (63%). On the other hand, the water vapor permeability was solely reduced with CNF addition, which can be attributed to their higher aspect ratio (length/diameter) and a better incorporation into the protein matrix. This work is a comparative study of the application of mercerized soybean straw (MSS) and nanocellulose produced by acid (CNCs) or enzymatic hydrolysis (CNFs) as reinforcing fillers in soy protein isolate (SPI) films. CNCs presented average dimensions of about 10 nm-thick and 300 nm-long with a crystallinity index of 57%, whereas CNFs have similar diameters, though with greater lengths (>1 μm), lower crystallinity index (50%) and greater thermal stability. Incorporation of 5% of CNCs and CNFs (g/100 g of SPI) improved the SPI film tensile strength by 38 and 48% respectively, and decreased the SPI film elongation at break when compared to control films. The SPI-CNC films showed the lowest values for solubility, probably due to their higher crystallinity (63%). On the other hand, the water vapor permeability was solely reduced with CNF addition, which can be attributed to their higher aspect ratio (length/diameter) and a better incorporation into the protein matrix. |
| Author | Barros, Taís T. Tapia-Blácido, Delia R. Masson, Maraiane M. Martelli-Tosi, Milena Assis, Odílio B.G. Silva, Natália C. Esposto, Bruno S. |
| Author_xml | – sequence: 1 givenname: Milena orcidid: 0000-0001-6060-9713 surname: Martelli-Tosi fullname: Martelli-Tosi, Milena email: mmartelli@usp.br organization: Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Rua Duque de Caxias Norte 225, CEP 13635-900, Pirassununga, SP, Brazil – sequence: 2 givenname: Maraiane M. surname: Masson fullname: Masson, Maraiane M. organization: Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Bandeirantes Avenue 3900, CEP 14040-901, Ribeirão Preto, SP, Brazil – sequence: 3 givenname: Natália C. surname: Silva fullname: Silva, Natália C. organization: Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Bandeirantes Avenue 3900, CEP 14040-901, Ribeirão Preto, SP, Brazil – sequence: 4 givenname: Bruno S. surname: Esposto fullname: Esposto, Bruno S. organization: Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Bandeirantes Avenue 3900, CEP 14040-901, Ribeirão Preto, SP, Brazil – sequence: 5 givenname: Taís T. surname: Barros fullname: Barros, Taís T. organization: National Nanotechnology Laboratory for Agriculture - LNNA, Embrapa Instrumentação, Rua XV de Novembro, 1452, 13561-206 São Carlos, SP, Brazil – sequence: 6 givenname: Odílio B.G. surname: Assis fullname: Assis, Odílio B.G. organization: National Nanotechnology Laboratory for Agriculture - LNNA, Embrapa Instrumentação, Rua XV de Novembro, 1452, 13561-206 São Carlos, SP, Brazil – sequence: 7 givenname: Delia R. surname: Tapia-Blácido fullname: Tapia-Blácido, Delia R. organization: Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Bandeirantes Avenue 3900, CEP 14040-901, Ribeirão Preto, SP, Brazil |
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| Keywords | Nanowhiskers Soybean straw Acid hydrolysis Cellulose nanofibrils Nanocomposite film Enzymatic hydrolysis |
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contributor: fullname: Paakko |
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| Snippet | •Enzymatic and acid hydrolysis were used to produce soybean straw nanocellulose.•SPI films were reinforced with nanocellulose produced by enzymatic/acid... This work is a comparative study of the application of mercerized soybean straw (MSS) and nanocellulose produced by acid (CNCs) or enzymatic hydrolysis (CNFs)... |
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| SubjectTerms | Acid hydrolysis Cellulose nanofibrils Enzymatic hydrolysis Nanocomposite film Nanowhiskers Soybean straw |
| Title | Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films |
| URI | https://dx.doi.org/10.1016/j.carbpol.2018.06.053 https://www.ncbi.nlm.nih.gov/pubmed/30093040 https://search.proquest.com/docview/2087592017 |
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