Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties
This paper describes the extraction of polysaccharides (AGP) and hemicelluloses (AGH) from almond gum by hot water and alkaline solution, respectively. Structural and functional properties of the extracted polymers were then determined. For this purpose, infrared spectroscopy was first used to chara...
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Published in | International journal of biological macromolecules Vol. 93; no. Pt A; pp. 359 - 368 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
01.12.2016
Elsevier |
Subjects | |
Online Access | Get full text |
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