Detection of highly oriented aggregation of L-glutamic acid-derived lipids in dilute organic solution
Aggregation structures in organic gels and xerogels formed from L-glutamic acid-derived lipids were investigated by scanning and transmission electron microscopies, X-ray analyses, and 1H NMR and IR spectroscopic methods. These analyses showed that the gels were produced through the formation of hig...
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| Published in | Liquid crystals Vol. 26; no. 7; pp. 1021 - 1027 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Taylor & Francis Group
01.07.1999
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| Online Access | Get full text |
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| Abstract | Aggregation structures in organic gels and xerogels formed from L-glutamic acid-derived lipids were investigated by scanning and transmission electron microscopies, X-ray analyses, and 1H NMR and IR spectroscopic methods. These analyses showed that the gels were produced through the formation of highly oriented aggregates based on a single layer and a remarkable development of their fibrous morphology. We also describe how the critical aggregation concentration can be observed at a concentration below the critical gel concentration by using a dye-complexation method with a cyanine dye, NK-77. |
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| AbstractList | Aggregation structures in organic gels and xerogels formed from L-glutamic acid-derived lipids were investigated by scanning and transmission electron microscopies, X-ray analyses, and 1H NMR and IR spectroscopic methods. These analyses showed that the gels were produced through the formation of highly oriented aggregates based on a single layer and a remarkable development of their fibrous morphology. We also describe how the critical aggregation concentration can be observed at a concentration below the critical gel concentration by using a dye-complexation method with a cyanine dye, NK-77. |
| Author | YOSHITAKE, MIHO TAKAFUJI, MAKOTO IHARA, HIROTAKA YAMADA, TAISUKE SAGAWA, TAKASHI HACHISAKO, HIROSHI HIRAYAMA, CHUICHI |
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| Title | Detection of highly oriented aggregation of L-glutamic acid-derived lipids in dilute organic solution |
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