Korean diet: Characteristics and historical background - Kim, Soon Hee; Kim, Myung Sunny; Lee, Myoung Sook; Park, Yong Soon; Lee, Hae Jeong; Kang, Soon-ah; Lee, Hyun Sook; Lee, Kyung-Eun; Yang, Hye Jeong; Kim, Min Jung; Lee, Young-Eun; Kwon, Dae Young (Journal of Ethnic Foods, 2016)
Keywords: agricultural history; baking; bapsang; blanching; boiling; diet; fermentation; fish; flavor; foodways; frying; ingredients; K-diet; K-food; kimchi; Korean Peninsula; Koreans; legumes; medicinal plants; namul; perilla oil; pickling; preserves; raw materials; red meat; rice; soybean products; traditional foods; vegetables; 식품과학; Korean Peninsula