APA (7th ed.) Citation

Kim, S. H., Kim, M. S., Lee, M. S., Park, Y. S., Lee, H. J., Kang, S., . . . Kwon, D. Y. (2016). Korean diet: Characteristics and historical background. Journal of Ethnic Foods, 3(1), 26-31. https://doi.org/10.1016/j.jef.2016.03.002

Chicago Style (17th ed.) Citation

Kim, Soon Hee, et al. "Korean Diet: Characteristics and Historical Background." Journal of Ethnic Foods 3, no. 1 (2016): 26-31. https://doi.org/10.1016/j.jef.2016.03.002.

MLA (9th ed.) Citation

Kim, Soon Hee, et al. "Korean Diet: Characteristics and Historical Background." Journal of Ethnic Foods, vol. 3, no. 1, 2016, pp. 26-31, https://doi.org/10.1016/j.jef.2016.03.002.