Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals

• Published in: Food chemistry Vol. 428; p. 136709
• Main Authors: Paliya, Balwant S., Sharma, Vivek K., Sharma, Minaxi, Diwan, Deepti, Nguyen, Quang D., Aminabhavi, Tejraj M., Rajauria, Gaurav, Singh, Brahma N., Gupta, Vijai Kumar
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.12.2023
• Subjects: biocompatibility; biocompatible materials; biodegradability; carrageenan; cellulose; chemical bonding; chitosan; collagen; corn; Delivery systems; Dietary Supplements; fibroins; food chemistry; food industry; fucoidan; gelatin; glucomannans; gum arabic; Nanoconjugates; Nanoconjugates - chemistry; nanomaterials; Nanostructures - chemistry; pectins; Plant-derived nutraceuticals; Polysaccharides; Polysaccharides - chemistry; Proteins; soy protein; starch; wheat gluten; zein; Proteins; Plant-derived nutraceuticals; Polysaccharides; Delivery systems; Nanoconjugates

[Display omitted] •Natural proteins and polysaccharides as nanocarries were summarized.•Bioavailability of protein-polysaccharide nanoconjugates were discussed in details.•Advantages of these nanoconjugates for encapsulation were summarized.•The possible research gap, challenges and future perspecti...