Paliya, B. S., Sharma, V. K., Sharma, M., Diwan, D., Nguyen, Q. D., Aminabhavi, T. M., . . . Gupta, V. K. (2023). Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals. Food chemistry, 428, 136709. https://doi.org/10.1016/j.foodchem.2023.136709
Chicago Style (17th ed.) CitationPaliya, Balwant S., Vivek K. Sharma, Minaxi Sharma, Deepti Diwan, Quang D. Nguyen, Tejraj M. Aminabhavi, Gaurav Rajauria, Brahma N. Singh, and Vijai Kumar Gupta. "Protein-polysaccharide Nanoconjugates: Potential Tools for Delivery of Plant-derived Nutraceuticals." Food Chemistry 428 (2023): 136709. https://doi.org/10.1016/j.foodchem.2023.136709.
MLA (9th ed.) CitationPaliya, Balwant S., et al. "Protein-polysaccharide Nanoconjugates: Potential Tools for Delivery of Plant-derived Nutraceuticals." Food Chemistry, vol. 428, 2023, p. 136709, https://doi.org/10.1016/j.foodchem.2023.136709.