APA (7th ed.) Citation

Xiang, Q., Xia, Y., Fang, S., & Zhong, F. (2024). Enzymatic debittering of cheese flavoring and bitterness characterization of peptide mixture using sensory and peptidomics approach. Food chemistry, 440, 138229. https://doi.org/10.1016/j.foodchem.2023.138229

Chicago Style (17th ed.) Citation

Xiang, Qin, Yixun Xia, Sicong Fang, and Fang Zhong. "Enzymatic Debittering of Cheese Flavoring and Bitterness Characterization of Peptide Mixture Using Sensory and Peptidomics Approach." Food Chemistry 440 (2024): 138229. https://doi.org/10.1016/j.foodchem.2023.138229.

MLA (9th ed.) Citation

Xiang, Qin, et al. "Enzymatic Debittering of Cheese Flavoring and Bitterness Characterization of Peptide Mixture Using Sensory and Peptidomics Approach." Food Chemistry, vol. 440, 2024, p. 138229, https://doi.org/10.1016/j.foodchem.2023.138229.