Antimicrobial mechanisms of spice essential oils and application in food industry - Li, Yong-xin; Erhunmwunsee, Famous; Liu, Man; Yang, Kunlong; Zheng, Weifa; Tian, Jun (Food chemistry, 2022)
Keywords: Anti-Bacterial Agents - pharmacology; Anti-Infective Agents - pharmacology; Bactericide; food chemistry; Food Industry; food preservation; food preservatives; Food Preservatives - pharmacology; food spoilage; Fungicide; Industrial application; Mechanism of action; Oils, Volatile - pharmacology; Preservative; Spices; Preservative; Mechanism of action; Industrial application; Fungicide; Bactericide