APA (7th ed.) Citation

Li, Y., Erhunmwunsee, F., Liu, M., Yang, K., Zheng, W., & Tian, J. (2022). Antimicrobial mechanisms of spice essential oils and application in food industry. Food chemistry, 382, 132312. https://doi.org/10.1016/j.foodchem.2022.132312

Chicago Style (17th ed.) Citation

Li, Yong-xin, Famous Erhunmwunsee, Man Liu, Kunlong Yang, Weifa Zheng, and Jun Tian. "Antimicrobial Mechanisms of Spice Essential Oils and Application in Food Industry." Food Chemistry 382 (2022): 132312. https://doi.org/10.1016/j.foodchem.2022.132312.

MLA (9th ed.) Citation

Li, Yong-xin, et al. "Antimicrobial Mechanisms of Spice Essential Oils and Application in Food Industry." Food Chemistry, vol. 382, 2022, p. 132312, https://doi.org/10.1016/j.foodchem.2022.132312.