Characterization of the direct interaction between apple condensed tannins and cholesterol in vitro - Zeng, Xiangquan; Du, Zhenjiao; Ding, Xiaomeng; Jiang, Weibo (Food chemistry, 2020)
Keywords: Apple condensed tannins; apples; Cholesterol; Cholesterol - chemistry; Cholesterol - metabolism; Cholesterol-lowering effects; Direct interaction; fluorescence; humans; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; hydrophobic bonding; Kinetics; Malus - chemistry; Malus - metabolism; Non-covalent bonds; Particle Size; proanthocyanidins; Spectrometry, Fluorescence; spectroscopy; Tannin-cholesterol coprecipitates; tannins; Tannins - chemistry; Tannins - metabolism; Apple condensed tannins; Tannin-cholesterol coprecipitates; Non-covalent bonds; Cholesterol; Direct interaction; Cholesterol-lowering effects