APA (7th ed.) Citation

Zeng, X., Du, Z., Ding, X., & Jiang, W. (2020). Characterization of the direct interaction between apple condensed tannins and cholesterol in vitro. Food chemistry, 309, 125762. https://doi.org/10.1016/j.foodchem.2019.125762

Chicago Style (17th ed.) Citation

Zeng, Xiangquan, Zhenjiao Du, Xiaomeng Ding, and Weibo Jiang. "Characterization of the Direct Interaction Between Apple Condensed Tannins and Cholesterol in Vitro." Food Chemistry 309 (2020): 125762. https://doi.org/10.1016/j.foodchem.2019.125762.

MLA (9th ed.) Citation

Zeng, Xiangquan, et al. "Characterization of the Direct Interaction Between Apple Condensed Tannins and Cholesterol in Vitro." Food Chemistry, vol. 309, 2020, p. 125762, https://doi.org/10.1016/j.foodchem.2019.125762.