Untargeted metabolomics and comparative flavonoid analysis reveal the nutritional aspects of pak choi
•A relationship between genotype and metabolomics profiles of pak choi was observed.•A total of 513 metabolites were identified in seven pak choi genotypes.•Anthocyanins, flavanone, and flavone -glycosides were the dominant flavonoid groups.•Greater flavonoids were accumulated in green leaved access...
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| Published in | Food chemistry Vol. 383; p. 132375 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Elsevier Ltd
30.07.2022
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| Abstract | •A relationship between genotype and metabolomics profiles of pak choi was observed.•A total of 513 metabolites were identified in seven pak choi genotypes.•Anthocyanins, flavanone, and flavone -glycosides were the dominant flavonoid groups.•Greater flavonoids were accumulated in green leaved accessions than the purple one.
Pak choi is a leafy vegetable with high economic value. Despite its importance, the information related to its metabolomics profile has still not been well-understood. This study aimed to determine the leaf metabolite composition of seven pak choi. In total, 513 metabolites belonging to 24 separate metabolite groups were detected. Pak choi leaves were rich in organic acids, amino acids, and flavonoids. There were ninety-two flavonoid compounds detected in pak choi leaves. Multivariate analysis revealed a distinct variation in the metabolite and flavonoid profile of green and purple leaved varieties. The flavonoid accumulation was comparatively greater in green leaved than purple leaf cultivar. This work provides novel insights into pak choi metabolomics profile, the flavonoids in particular, thus, to assess the nutritional value of this vegetable for humans. |
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| AbstractList | Pak choi is a leafy vegetable with high economic value. Despite its importance, the information related to its metabolomics profile has still not been well-understood. This study aimed to determine the leaf metabolite composition of seven pak choi. In total, 513 metabolites belonging to 24 separate metabolite groups were detected. Pak choi leaves were rich in organic acids, amino acids, and flavonoids. There were ninety-two flavonoid compounds detected in pak choi leaves. Multivariate analysis revealed a distinct variation in the metabolite and flavonoid profile of green and purple leaved varieties. The flavonoid accumulation was comparatively greater in green leaved than purple leaf cultivar. This work provides novel insights into pak choi metabolomics profile, the flavonoids in particular, thus, to assess the nutritional value of this vegetable for humans. •A relationship between genotype and metabolomics profiles of pak choi was observed.•A total of 513 metabolites were identified in seven pak choi genotypes.•Anthocyanins, flavanone, and flavone -glycosides were the dominant flavonoid groups.•Greater flavonoids were accumulated in green leaved accessions than the purple one. Pak choi is a leafy vegetable with high economic value. Despite its importance, the information related to its metabolomics profile has still not been well-understood. This study aimed to determine the leaf metabolite composition of seven pak choi. In total, 513 metabolites belonging to 24 separate metabolite groups were detected. Pak choi leaves were rich in organic acids, amino acids, and flavonoids. There were ninety-two flavonoid compounds detected in pak choi leaves. Multivariate analysis revealed a distinct variation in the metabolite and flavonoid profile of green and purple leaved varieties. The flavonoid accumulation was comparatively greater in green leaved than purple leaf cultivar. This work provides novel insights into pak choi metabolomics profile, the flavonoids in particular, thus, to assess the nutritional value of this vegetable for humans. Pak choi is a leafy vegetable with high economic value. Despite its importance, the information related to its metabolomics profile has still not been well-understood. This study aimed to determine the leaf metabolite composition of seven pak choi. In total, 513 metabolites belonging to 24 separate metabolite groups were detected. Pak choi leaves were rich in organic acids, amino acids, and flavonoids. There were ninety-two flavonoid compounds detected in pak choi leaves. Multivariate analysis revealed a distinct variation in the metabolite and flavonoid profile of green and purple leaved varieties. The flavonoid accumulation was comparatively greater in green leaved than purple leaf cultivar. This work provides novel insights into pak choi metabolomics profile, the flavonoids in particular, thus, to assess the nutritional value of this vegetable for humans.Pak choi is a leafy vegetable with high economic value. Despite its importance, the information related to its metabolomics profile has still not been well-understood. This study aimed to determine the leaf metabolite composition of seven pak choi. In total, 513 metabolites belonging to 24 separate metabolite groups were detected. Pak choi leaves were rich in organic acids, amino acids, and flavonoids. There were ninety-two flavonoid compounds detected in pak choi leaves. Multivariate analysis revealed a distinct variation in the metabolite and flavonoid profile of green and purple leaved varieties. The flavonoid accumulation was comparatively greater in green leaved than purple leaf cultivar. This work provides novel insights into pak choi metabolomics profile, the flavonoids in particular, thus, to assess the nutritional value of this vegetable for humans. |
| ArticleNumber | 132375 |
| Author | Ann Cuin, Tracey Ji, Xuejie Hao, Yuli Wang, Jianjun Khan, Waleed Amjad Hu, Hairong Hu, Chunmei |
| Author_xml | – sequence: 1 givenname: Waleed Amjad surname: Khan fullname: Khan, Waleed Amjad organization: State Key Laboratory of Crop Genetics and Germplasm Enhancement, Ministry of Science and Technology/College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 2 givenname: Hairong surname: Hu fullname: Hu, Hairong organization: Tiemenguan City Appearance and Environmental Sanitation Service Center, Tiemenguan 841005, PR China – sequence: 3 givenname: Tracey surname: Ann Cuin fullname: Ann Cuin, Tracey organization: School of Natural Sciences, University of Tasmania, Hobart, TAS 7005, Australia – sequence: 4 givenname: Yuli surname: Hao fullname: Hao, Yuli organization: State Key Laboratory of Crop Genetics and Germplasm Enhancement, Ministry of Science and Technology/College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 5 givenname: Xuejie surname: Ji fullname: Ji, Xuejie organization: State Key Laboratory of Crop Genetics and Germplasm Enhancement, Ministry of Science and Technology/College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 6 givenname: Jianjun surname: Wang fullname: Wang, Jianjun organization: State Key Laboratory of Crop Genetics and Germplasm Enhancement, Ministry of Science and Technology/College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 7 givenname: Chunmei surname: Hu fullname: Hu, Chunmei email: jjjhcm@njau.edu.cn organization: State Key Laboratory of Crop Genetics and Germplasm Enhancement, Ministry of Science and Technology/College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/35183968$$D View this record in MEDLINE/PubMed |
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| Keywords | Metabolomics Flavonoids Brassica rapa Salad leaves Inter-varietal variation Pak choi |
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| Snippet | •A relationship between genotype and metabolomics profiles of pak choi was observed.•A total of 513 metabolites were identified in seven pak choi... Pak choi is a leafy vegetable with high economic value. Despite its importance, the information related to its metabolomics profile has still not been... |
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| SubjectTerms | Brassica - chemistry Brassica rapa Brassica rapa subsp. chinensis cultivars economic valuation Flavonoids Flavonoids - metabolism food chemistry Humans Inter-varietal variation leaves metabolites Metabolomics multivariate analysis nutritive value Pak choi Plant Leaves - metabolism Salad leaves vegetables Vegetables - metabolism |
| Title | Untargeted metabolomics and comparative flavonoid analysis reveal the nutritional aspects of pak choi |
| URI | https://dx.doi.org/10.1016/j.foodchem.2022.132375 https://www.ncbi.nlm.nih.gov/pubmed/35183968 https://www.proquest.com/docview/2631618028 https://www.proquest.com/docview/2648840930 |
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