APA (7th ed.) Citation

Khan, W. A., Hu, H., Ann Cuin, T., Hao, Y., Ji, X., Wang, J., & Hu, C. (2022). Untargeted metabolomics and comparative flavonoid analysis reveal the nutritional aspects of pak choi. Food chemistry, 383, 132375. https://doi.org/10.1016/j.foodchem.2022.132375

Chicago Style (17th ed.) Citation

Khan, Waleed Amjad, Hairong Hu, Tracey Ann Cuin, Yuli Hao, Xuejie Ji, Jianjun Wang, and Chunmei Hu. "Untargeted Metabolomics and Comparative Flavonoid Analysis Reveal the Nutritional Aspects of Pak Choi." Food Chemistry 383 (2022): 132375. https://doi.org/10.1016/j.foodchem.2022.132375.

MLA (9th ed.) Citation

Khan, Waleed Amjad, et al. "Untargeted Metabolomics and Comparative Flavonoid Analysis Reveal the Nutritional Aspects of Pak Choi." Food Chemistry, vol. 383, 2022, p. 132375, https://doi.org/10.1016/j.foodchem.2022.132375.