Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants - Ma, Yue; Tang, Ke; Xu, Yan; Thomas-Danguin, Thierry (Food chemistry, 2021)
Keywords: Dominance; food chemistry; Masking; odor compounds; Odor interaction; odors; Partial addition; Pleasantness; Synergy; Odor interaction; Dominance; Masking; Synergy; Partial addition; Pleasantness