APA (7th ed.) Citation

Ma, Y., Tang, K., Xu, Y., & Thomas-Danguin, T. (2021). Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants. Food chemistry, 353, 129483. https://doi.org/10.1016/j.foodchem.2021.129483

Chicago Style (17th ed.) Citation

Ma, Yue, Ke Tang, Yan Xu, and Thierry Thomas-Danguin. "Perceptual Interactions Among Food Odors: Major Influences on Odor Intensity Evidenced with a Set of 222 Binary Mixtures of Key Odorants." Food Chemistry 353 (2021): 129483. https://doi.org/10.1016/j.foodchem.2021.129483.

MLA (9th ed.) Citation

Ma, Yue, et al. "Perceptual Interactions Among Food Odors: Major Influences on Odor Intensity Evidenced with a Set of 222 Binary Mixtures of Key Odorants." Food Chemistry, vol. 353, 2021, p. 129483, https://doi.org/10.1016/j.foodchem.2021.129483.