Classification of olive cultivars by machine learning based on olive oil chemical composition - Skiada, Vasiliki; Katsaris, Panagiotis; Kambouris, Manousos E.; Gkisakis, Vasileios; Manoussopoulos, Yiannis (Food chemistry, 2023)
Keywords: algorithms; artificial intelligence; Artificial intelligent models; Authenticity; Chemical composition; coasts; Cultivar classification; cultivar identification; cultivars; extra-virgin olive oil; food chemistry; Greece; Italy; Machine learning; Olive oil; olives; principal component analysis; traceability; Greece; Italy; Authenticity; Cultivar classification; Artificial intelligent models; Chemical composition; Olive oil; Machine learning