Structural and property changes of starch derivatives under microwave field: A review - Zhao, Yingting; Tu, Dongkun; Wang, Danni; Xu, Jingxin; Zhuang, Weijing; Wu, Fuhan; Tian, Yuting (International journal of biological macromolecules, 2024)
Keywords: carbohydrate structure; crystal structure; derivatization; gelatinization; microwave radiation; microwave treatment; Microwave-assisted chemical derivatization; modified starch; Starch physicochemical property; Starch structure; viscosity; Starch structure; Microwave-assisted chemical derivatization; Starch physicochemical property