APA (7th ed.) Citation

Zhao, Y., Tu, D., Wang, D., Xu, J., Zhuang, W., Wu, F., & Tian, Y. (2024). Structural and property changes of starch derivatives under microwave field: A review. International journal of biological macromolecules, 256(Pt 2), 128465. https://doi.org/10.1016/j.ijbiomac.2023.128465

Chicago Style (17th ed.) Citation

Zhao, Yingting, Dongkun Tu, Danni Wang, Jingxin Xu, Weijing Zhuang, Fuhan Wu, and Yuting Tian. "Structural and Property Changes of Starch Derivatives Under Microwave Field: A Review." International Journal of Biological Macromolecules 256, no. Pt 2 (2024): 128465. https://doi.org/10.1016/j.ijbiomac.2023.128465.

MLA (9th ed.) Citation

Zhao, Yingting, et al. "Structural and Property Changes of Starch Derivatives Under Microwave Field: A Review." International Journal of Biological Macromolecules, vol. 256, no. Pt 2, 2024, p. 128465, https://doi.org/10.1016/j.ijbiomac.2023.128465.