Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits - Wang, Changrong; Lin, Mengfan; Li, Yibin; Zhuang, Weijing; Guo, Zebin (International journal of biological macromolecules, 2024)
Keywords: Biscuits; byproducts; dietary fiber; digestibility; gluten; glycemic index; hydrolysis; Soluble dietary fiber; starch; Steam explosion; Tremella fuciformis; LF-NMR; RDS; HI; RS; DF; GI; SDS; TPA; T. fuciformis; eGI; M-SDF; Biscuits; IDF; SE; Steam explosion; SDF; O-SDF; SEM; Soluble dietary fiber