APA (7th ed.) Citation

Wang, C., Lin, M., Li, Y., Zhuang, W., & Guo, Z. (2024). Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits. International journal of biological macromolecules, 265(Pt 1), 130905. https://doi.org/10.1016/j.ijbiomac.2024.130905

Chicago Style (17th ed.) Citation

Wang, Changrong, Mengfan Lin, Yibin Li, Weijing Zhuang, and Zebin Guo. "Effect of Steam Explosion Modified Soluble Dietary Fiber from Tremella Fuciformis Stem on the Quality and Digestibility of Biscuits." International Journal of Biological Macromolecules 265, no. Pt 1 (2024): 130905. https://doi.org/10.1016/j.ijbiomac.2024.130905.

MLA (9th ed.) Citation

Wang, Changrong, et al. "Effect of Steam Explosion Modified Soluble Dietary Fiber from Tremella Fuciformis Stem on the Quality and Digestibility of Biscuits." International Journal of Biological Macromolecules, vol. 265, no. Pt 1, 2024, p. 130905, https://doi.org/10.1016/j.ijbiomac.2024.130905.