APA (7th ed.) Citation

Mutis González, N., Pineda Gómez, P., & Rodríguez García, M. E. (2019). Effect of the addition of potassium and magnesium ions on the thermal, pasting, and functional properties of plantain starch (Musa paradisiaca). International journal of biological macromolecules, 124, 41-49. https://doi.org/10.1016/j.ijbiomac.2018.11.051

Chicago Style (17th ed.) Citation

Mutis González, Nathalia, Posidia Pineda Gómez, and Mario Enrique Rodríguez García. "Effect of the Addition of Potassium and Magnesium Ions on the Thermal, Pasting, and Functional Properties of Plantain Starch (Musa Paradisiaca)." International Journal of Biological Macromolecules 124 (2019): 41-49. https://doi.org/10.1016/j.ijbiomac.2018.11.051.

MLA (9th ed.) Citation

Mutis González, Nathalia, et al. "Effect of the Addition of Potassium and Magnesium Ions on the Thermal, Pasting, and Functional Properties of Plantain Starch (Musa Paradisiaca)." International Journal of Biological Macromolecules, vol. 124, 2019, pp. 41-49, https://doi.org/10.1016/j.ijbiomac.2018.11.051.