The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review

• Published in: Food chemistry Vol. 359; p. 129912
• Main Authors: Ali, Shujat, Chen, Xiaojing, Ajmal Shah, Muhammad, Ali, Mumtaz, Zareef, Muhammad, Arslan, Muhammad, Ahmad, Shujaat, Jiao, Tianhui, Li, Huanhuan, Chen, Quansheng
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 15.10.2021
• Subjects: Antimicrobial; food chemistry; Foodborne pathogens; Fruit wastes; fruits; Green synthesis; nanogold; silver; Silver and gold nanoparticles; synergism; toxicity; Antimicrobial; Foodborne pathogens; Green synthesis; Silver and gold nanoparticles; Fruit wastes
• ISSN: 0308-8146; 1873-7072; 1873-7072
• DOI: 10.1016/j.foodchem.2021.129912

[Display omitted] •Fruit wastes are among the most available types of wastes worldwide.•Fruit wastes extract act as reducing and capping agents in the synthesis of NPs.•Promising antimicrobial NPs can be synthesized by adjusting experimental parameters.•Nature, size, shape and concentration of NPs r...