APA (7th ed.) Citation

Ali, S., Chen, X., Ajmal Shah, M., Ali, M., Zareef, M., Arslan, M., . . . Chen, Q. (2021). The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review. Food chemistry, 359, 129912. https://doi.org/10.1016/j.foodchem.2021.129912

Chicago Style (17th ed.) Citation

Ali, Shujat, et al. "The Avenue of Fruit Wastes to Worth for Synthesis of Silver and Gold Nanoparticles and Their Antimicrobial Application Against Foodborne Pathogens: A Review." Food Chemistry 359 (2021): 129912. https://doi.org/10.1016/j.foodchem.2021.129912.

MLA (9th ed.) Citation

Ali, Shujat, et al. "The Avenue of Fruit Wastes to Worth for Synthesis of Silver and Gold Nanoparticles and Their Antimicrobial Application Against Foodborne Pathogens: A Review." Food Chemistry, vol. 359, 2021, p. 129912, https://doi.org/10.1016/j.foodchem.2021.129912.