Influence of crystalline properties on starch functionalization from the perspective of various physical modifications: A review

The relationship between structural properties and functional characteristics of starch remains a hot subject among researchers. The crystalline property is a substantial characteristic of starch granules, undergoing different changes during modification techniques. These changes are closely related...

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Bibliographic Details
Published inInternational journal of biological macromolecules Vol. 280; no. Pt 4; p. 136059
Main Authors Sudheesh, Cherakkathodi, Varsha, Latha, Sunooj, Kappat Valiyapeediyekkal, Pillai, Saju
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.11.2024
Subjects
Crystalline structure
Crystallization
digestibility
Functional properties
gelatinization
Physical treatments
Relative crystallinity
Starch
Starch - chemistry
Functional properties
Starch
Relative crystallinity
Physical treatments
Crystalline structure
Online AccessGet full text
ISSN0141-8130
1879-0003
1879-0003
DOI10.1016/j.ijbiomac.2024.136059

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