Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data - D'Archivio, Angelo Antonio; Foschi, Martina; Aloia, Rosaria; Maggi, Maria Anna; Rossi, Leucio; Ruggieri, Fabrizio (Food chemistry, 2019)
Keywords: Algorithms; Allium sativum; atomic absorption spectrometry; barium; calcium; Calibration; Class-modelling; Discriminant Analysis; Garlic; Garlic - chemistry; Geographical classification; ICP-OES; iron; Italy; magnesium; manganese; Mineral composition; Models, Statistical; Multivariate Analysis; prediction; provenance; sodium; Spectrum Analysis - methods; Spectrum Analysis - statistics & numerical data; strontium; Trace Elements - analysis; Italy; Class-modelling; Garlic; Mineral composition; Geographical classification; ICP-OES