APA (7th ed.) Citation

D'Archivio, A. A., Foschi, M., Aloia, R., Maggi, M. A., Rossi, L., & Ruggieri, F. (2019). Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data. Food chemistry, 275, 333-338. https://doi.org/10.1016/j.foodchem.2018.09.088

Chicago Style (17th ed.) Citation

D'Archivio, Angelo Antonio, Martina Foschi, Rosaria Aloia, Maria Anna Maggi, Leucio Rossi, and Fabrizio Ruggieri. "Geographical Discrimination of Red Garlic (Allium Sativum L.) Produced in Italy by Means of Multivariate Statistical Analysis of ICP-OES Data." Food Chemistry 275 (2019): 333-338. https://doi.org/10.1016/j.foodchem.2018.09.088.

MLA (9th ed.) Citation

D'Archivio, Angelo Antonio, et al. "Geographical Discrimination of Red Garlic (Allium Sativum L.) Produced in Italy by Means of Multivariate Statistical Analysis of ICP-OES Data." Food Chemistry, vol. 275, 2019, pp. 333-338, https://doi.org/10.1016/j.foodchem.2018.09.088.