APA (7th ed.) Citation

Zhou, T., Zhang, Y., Wang, Y., Liu, Q., Yang, Y., Qiu, C., . . . Jin, Z. (2024). Impact of freeze-thaw cycles on the physicochemical properties and structure-function relationship of potato starch with varying granule sizes in frozen dough. International journal of biological macromolecules, 279(Pt 3), 134864. https://doi.org/10.1016/j.ijbiomac.2024.134864

Chicago Style (17th ed.) Citation

Zhou, Tongtong, Yucong Zhang, Yihui Wang, Qing Liu, Yueyue Yang, Chao Qiu, Aiquan Jiao, and Zhengyu Jin. "Impact of Freeze-thaw Cycles on the Physicochemical Properties and Structure-function Relationship of Potato Starch with Varying Granule Sizes in Frozen Dough." International Journal of Biological Macromolecules 279, no. Pt 3 (2024): 134864. https://doi.org/10.1016/j.ijbiomac.2024.134864.

MLA (9th ed.) Citation

Zhou, Tongtong, et al. "Impact of Freeze-thaw Cycles on the Physicochemical Properties and Structure-function Relationship of Potato Starch with Varying Granule Sizes in Frozen Dough." International Journal of Biological Macromolecules, vol. 279, no. Pt 3, 2024, p. 134864, https://doi.org/10.1016/j.ijbiomac.2024.134864.