Structural characterization and inhibition on α-glucosidase of the polysaccharides from fruiting bodies and mycelia of Pleurotus eryngii

• Published in: International journal of biological macromolecules Vol. 156; pp. 1512 - 1519
• Main Authors: Zheng, Xiaomin, Sun, Huiqing, Wu, Lingran, Kong, Xiangru, Song, Qiaoying, Zhu, Zhenyuan
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.08.2020
• Subjects: alpha-glucosidase; alpha-Glucosidases - metabolism; Carbohydrate Sequence; enzyme activity; fruiting bodies; Fruiting Bodies, Fungal - chemistry; Fungal Polysaccharides - chemistry; Fungal Polysaccharides - pharmacology; Glycoside Hydrolase Inhibitors - chemistry; Glycoside Hydrolase Inhibitors - pharmacology; Inhibition on α-glucosidase; molecular weight; mycelium; Mycelium - chemistry; Pleurotus - chemistry; Pleurotus eryngii; Polysaccharide; polysaccharides; Structure analysis; structure-activity relationships; Inhibition on α-glucosidase; Pleurotus eryngii; Structure analysis; Polysaccharide

The Pleurotus eryngii was chose as research subject to study the similarity and discrepancy of polysaccharides from fruiting body and mycelia, which were named as PEBP-II and PEMP-II, respectively. The purpose is to expand the production and application of Pleurotus eryngii polysaccharide. The molec...