Structural characterization and inhibition on α-glucosidase of the polysaccharides from fruiting bodies and mycelia of Pleurotus eryngii
The Pleurotus eryngii was chose as research subject to study the similarity and discrepancy of polysaccharides from fruiting body and mycelia, which were named as PEBP-II and PEMP-II, respectively. The purpose is to expand the production and application of Pleurotus eryngii polysaccharide. The molec...
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| Published in | International journal of biological macromolecules Vol. 156; pp. 1512 - 1519 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Netherlands
Elsevier B.V
01.08.2020
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| Online Access | Get full text |
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| Abstract | The Pleurotus eryngii was chose as research subject to study the similarity and discrepancy of polysaccharides from fruiting body and mycelia, which were named as PEBP-II and PEMP-II, respectively. The purpose is to expand the production and application of Pleurotus eryngii polysaccharide. The molecular weights of PEBP-II and PEMP-II were 4.062 × 106 Da and 4.189 × 106 Da, respectively. The PEBP-II was composed of α-d-Glcp(1→, →6)-β-d-Galp(1→, →4)-α-d-Glcp(1→, →3,4)-α-d-Glcp(1→ and →3)-α-d-Manp(1→. The PEMP-II was composed of α-d-Glcp(1→, →6)-β-d-Galp(1→,→4)-α-d-Glcp(1→, →3,4)-α-d-Glcp(1→, →3)-α-d-Manp(1→, →3, 6)-α-d-Manp(1→ and →3)-α-d-Glcp(1→. The PEBP-II and PEMP-II both had dendritic and filamentous structure. The difference of PEBP-II and PEMP-II in structure was the ratio and kinds of backbone and branches. The PEBP-II and PEMP-II had equivalent inhibition on α-glucosidase and can significant inhibit the activity of α-glucosidase with inhibition types of competitive. All the results revealed that the polysaccharides from mycelia can be an effective substitute of polysaccharides from fruiting body. The manuscript expanded the production and application of Pleurotus eryngii polysaccharide. The analysis of chemical structure can provide theoretical basis for exploring the structure-activity relationship of polysaccharides.
•The polysaccharides from fruiting body and mycelia have high similarity.•Two polysaccharides have difference in the ratio of backbone and branches.•Two polysaccharides can significant inhibit the activity of α-glucosidase.•Two polysaccharides have equivalent inhibition on α-glucosidase.•Polysaccharide from mycelia can substitute the polysaccharide from fruiting body. |
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| AbstractList | The Pleurotus eryngii was chose as research subject to study the similarity and discrepancy of polysaccharides from fruiting body and mycelia, which were named as PEBP-II and PEMP-II, respectively. The purpose is to expand the production and application of Pleurotus eryngii polysaccharide. The molecular weights of PEBP-II and PEMP-II were 4.062 × 10
Da and 4.189 × 10
Da, respectively. The PEBP-II was composed of α-d-Glcp(1→, →6)-β-d-Galp(1→, →4)-α-d-Glcp(1→, →3,4)-α-d-Glcp(1→ and →3)-α-d-Manp(1→. The PEMP-II was composed of α-d-Glcp(1→, →6)-β-d-Galp(1→,→4)-α-d-Glcp(1→, →3,4)-α-d-Glcp(1→, →3)-α-d-Manp(1→, →3, 6)-α-d-Manp(1→ and →3)-α-d-Glcp(1→. The PEBP-II and PEMP-II both had dendritic and filamentous structure. The difference of PEBP-II and PEMP-II in structure was the ratio and kinds of backbone and branches. The PEBP-II and PEMP-II had equivalent inhibition on α-glucosidase and can significant inhibit the activity of α-glucosidase with inhibition types of competitive. All the results revealed that the polysaccharides from mycelia can be an effective substitute of polysaccharides from fruiting body. The manuscript expanded the production and application of Pleurotus eryngii polysaccharide. The analysis of chemical structure can provide theoretical basis for exploring the structure-activity relationship of polysaccharides. The Pleurotus eryngii was chose as research subject to study the similarity and discrepancy of polysaccharides from fruiting body and mycelia, which were named as PEBP-II and PEMP-II, respectively. The purpose is to expand the production and application of Pleurotus eryngii polysaccharide. The molecular weights of PEBP-II and PEMP-II were 4.062 × 106 Da and 4.189 × 106 Da, respectively. The PEBP-II was composed of α-d-Glcp(1→, →6)-β-d-Galp(1→, →4)-α-d-Glcp(1→, →3,4)-α-d-Glcp(1→ and →3)-α-d-Manp(1→. The PEMP-II was composed of α-d-Glcp(1→, →6)-β-d-Galp(1→,→4)-α-d-Glcp(1→, →3,4)-α-d-Glcp(1→, →3)-α-d-Manp(1→, →3, 6)-α-d-Manp(1→ and →3)-α-d-Glcp(1→. The PEBP-II and PEMP-II both had dendritic and filamentous structure. The difference of PEBP-II and PEMP-II in structure was the ratio and kinds of backbone and branches. The PEBP-II and PEMP-II had equivalent inhibition on α-glucosidase and can significant inhibit the activity of α-glucosidase with inhibition types of competitive. All the results revealed that the polysaccharides from mycelia can be an effective substitute of polysaccharides from fruiting body. The manuscript expanded the production and application of Pleurotus eryngii polysaccharide. The analysis of chemical structure can provide theoretical basis for exploring the structure-activity relationship of polysaccharides.The Pleurotus eryngii was chose as research subject to study the similarity and discrepancy of polysaccharides from fruiting body and mycelia, which were named as PEBP-II and PEMP-II, respectively. The purpose is to expand the production and application of Pleurotus eryngii polysaccharide. The molecular weights of PEBP-II and PEMP-II were 4.062 × 106 Da and 4.189 × 106 Da, respectively. The PEBP-II was composed of α-d-Glcp(1→, →6)-β-d-Galp(1→, →4)-α-d-Glcp(1→, →3,4)-α-d-Glcp(1→ and →3)-α-d-Manp(1→. The PEMP-II was composed of α-d-Glcp(1→, →6)-β-d-Galp(1→,→4)-α-d-Glcp(1→, →3,4)-α-d-Glcp(1→, →3)-α-d-Manp(1→, →3, 6)-α-d-Manp(1→ and →3)-α-d-Glcp(1→. The PEBP-II and PEMP-II both had dendritic and filamentous structure. The difference of PEBP-II and PEMP-II in structure was the ratio and kinds of backbone and branches. The PEBP-II and PEMP-II had equivalent inhibition on α-glucosidase and can significant inhibit the activity of α-glucosidase with inhibition types of competitive. All the results revealed that the polysaccharides from mycelia can be an effective substitute of polysaccharides from fruiting body. The manuscript expanded the production and application of Pleurotus eryngii polysaccharide. The analysis of chemical structure can provide theoretical basis for exploring the structure-activity relationship of polysaccharides. The Pleurotus eryngii was chose as research subject to study the similarity and discrepancy of polysaccharides from fruiting body and mycelia, which were named as PEBP-II and PEMP-II, respectively. The purpose is to expand the production and application of Pleurotus eryngii polysaccharide. The molecular weights of PEBP-II and PEMP-II were 4.062 × 10⁶ Da and 4.189 × 10⁶ Da, respectively. The PEBP-II was composed of α-d-Glcp(1→, →6)-β-d-Galp(1→, →4)-α-d-Glcp(1→, →3,4)-α-d-Glcp(1→ and →3)-α-d-Manp(1→. The PEMP-II was composed of α-d-Glcp(1→, →6)-β-d-Galp(1→,→4)-α-d-Glcp(1→, →3,4)-α-d-Glcp(1→, →3)-α-d-Manp(1→, →3, 6)-α-d-Manp(1→ and →3)-α-d-Glcp(1→. The PEBP-II and PEMP-II both had dendritic and filamentous structure. The difference of PEBP-II and PEMP-II in structure was the ratio and kinds of backbone and branches. The PEBP-II and PEMP-II had equivalent inhibition on α-glucosidase and can significant inhibit the activity of α-glucosidase with inhibition types of competitive. All the results revealed that the polysaccharides from mycelia can be an effective substitute of polysaccharides from fruiting body. The manuscript expanded the production and application of Pleurotus eryngii polysaccharide. The analysis of chemical structure can provide theoretical basis for exploring the structure-activity relationship of polysaccharides. The Pleurotus eryngii was chose as research subject to study the similarity and discrepancy of polysaccharides from fruiting body and mycelia, which were named as PEBP-II and PEMP-II, respectively. The purpose is to expand the production and application of Pleurotus eryngii polysaccharide. The molecular weights of PEBP-II and PEMP-II were 4.062 × 106 Da and 4.189 × 106 Da, respectively. The PEBP-II was composed of α-d-Glcp(1→, →6)-β-d-Galp(1→, →4)-α-d-Glcp(1→, →3,4)-α-d-Glcp(1→ and →3)-α-d-Manp(1→. The PEMP-II was composed of α-d-Glcp(1→, →6)-β-d-Galp(1→,→4)-α-d-Glcp(1→, →3,4)-α-d-Glcp(1→, →3)-α-d-Manp(1→, →3, 6)-α-d-Manp(1→ and →3)-α-d-Glcp(1→. The PEBP-II and PEMP-II both had dendritic and filamentous structure. The difference of PEBP-II and PEMP-II in structure was the ratio and kinds of backbone and branches. The PEBP-II and PEMP-II had equivalent inhibition on α-glucosidase and can significant inhibit the activity of α-glucosidase with inhibition types of competitive. All the results revealed that the polysaccharides from mycelia can be an effective substitute of polysaccharides from fruiting body. The manuscript expanded the production and application of Pleurotus eryngii polysaccharide. The analysis of chemical structure can provide theoretical basis for exploring the structure-activity relationship of polysaccharides. •The polysaccharides from fruiting body and mycelia have high similarity.•Two polysaccharides have difference in the ratio of backbone and branches.•Two polysaccharides can significant inhibit the activity of α-glucosidase.•Two polysaccharides have equivalent inhibition on α-glucosidase.•Polysaccharide from mycelia can substitute the polysaccharide from fruiting body. |
| Author | Wu, Lingran Zhu, Zhenyuan Sun, Huiqing Kong, Xiangru Song, Qiaoying Zheng, Xiaomin |
| Author_xml | – sequence: 1 givenname: Xiaomin surname: Zheng fullname: Zheng, Xiaomin organization: State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China – sequence: 2 givenname: Huiqing surname: Sun fullname: Sun, Huiqing organization: State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China – sequence: 3 givenname: Lingran surname: Wu fullname: Wu, Lingran organization: State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China – sequence: 4 givenname: Xiangru surname: Kong fullname: Kong, Xiangru organization: State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China – sequence: 5 givenname: Qiaoying surname: Song fullname: Song, Qiaoying organization: State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China – sequence: 6 givenname: Zhenyuan surname: Zhu fullname: Zhu, Zhenyuan email: zhyuanzhu@tust.edu.cn organization: State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/31783073$$D View this record in MEDLINE/PubMed |
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| Keywords | Inhibition on α-glucosidase Pleurotus eryngii Structure analysis Polysaccharide |
| Language | English |
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| SubjectTerms | alpha-glucosidase alpha-Glucosidases - metabolism Carbohydrate Sequence enzyme activity fruiting bodies Fruiting Bodies, Fungal - chemistry Fungal Polysaccharides - chemistry Fungal Polysaccharides - pharmacology Glycoside Hydrolase Inhibitors - chemistry Glycoside Hydrolase Inhibitors - pharmacology Inhibition on α-glucosidase molecular weight mycelium Mycelium - chemistry Pleurotus - chemistry Pleurotus eryngii Polysaccharide polysaccharides Structure analysis structure-activity relationships |
| Title | Structural characterization and inhibition on α-glucosidase of the polysaccharides from fruiting bodies and mycelia of Pleurotus eryngii |
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