Preparation, characterization and antiglycation activities of the novel polysaccharides from Boletus snicus

• Published in: International journal of biological macromolecules Vol. 92; pp. 607 - 614
• Main Authors: Liping, Sun, Xuejiao, Su, Yongliang, Zhuang
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.11.2016
• Subjects: advanced glycation end products; Antiglycation activities; arabinose; Basidiomycota - chemistry; Boletus; Carbon-13 Magnetic Resonance Spectroscopy; Chemical characterization; chromatography; dose response; Fourier transform infrared spectroscopy; galactose; glucosamine; glucose; glucuronic acid; glycation; Glycation End Products, Advanced; Glycosylation - drug effects; mannose; Molecular Weight; Monosaccharides - analysis; mushrooms; Nitroblue Tetrazolium; nuclear magnetic resonance spectroscopy; Polysaccharides; Polysaccharides - isolation & purification; Polysaccharides - pharmacology; Proton Magnetic Resonance Spectroscopy; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Antiglycation activities; Polysaccharides; Chemical characterization

Boletus snicus (BS) is one of the commercially important mushroom species. Two polysaccharides (BSP-1b and BSP-2b) were extracted and purified from the body of BS by DEAE-cellulose and Sephadex G-100 column chromatography. The average of molecular weight of BSP-1b and BSP-2b were 59.21kDa and 128.74...