Preparation, characterization and antiglycation activities of the novel polysaccharides from Boletus snicus
Boletus snicus (BS) is one of the commercially important mushroom species. Two polysaccharides (BSP-1b and BSP-2b) were extracted and purified from the body of BS by DEAE-cellulose and Sephadex G-100 column chromatography. The average of molecular weight of BSP-1b and BSP-2b were 59.21kDa and 128.74...
Saved in:
| Published in | International journal of biological macromolecules Vol. 92; pp. 607 - 614 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
Netherlands
Elsevier B.V
01.11.2016
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | Boletus snicus (BS) is one of the commercially important mushroom species. Two polysaccharides (BSP-1b and BSP-2b) were extracted and purified from the body of BS by DEAE-cellulose and Sephadex G-100 column chromatography. The average of molecular weight of BSP-1b and BSP-2b were 59.21kDa and 128.74kDa. BSP-1b is a heteropolysaccharide with a large number of glucose and a small amount of mannose, glucosamine hydrochloride and arabinose. The monosaccharide compositions of BSP-2b contain mannose, glucuronic acid, glucosamine hydrochloride, glucose, galactose, arabinose with the molar ratio of 10.70:6.95:12.05:12.57:1.83:1.00. The FTIR spectra and NMR analysis demonstrated that BSP-1b and BSP-2b existed pyranose ring structure and BSP-2b had high content of uronic acid. The antiglycation activities of BSP-1b and BSP-2b were investigated. The results showed BSP-1b and BSP-2b had high inhibitory effects on glycation and exhibited dose-dependent responses. BSP-2b showed stronger antiglycation activity than BSP-1b. This study indicated that the BSP-2b could effectively inhibit the formation of advanced glycation end-products. |
|---|---|
| AbstractList | Boletus snicus (BS) is one of the commercially important mushroom species. Two polysaccharides (BSP-1b and BSP-2b) were extracted and purified from the body of BS by DEAE-cellulose and Sephadex G-100 column chromatography. The average of molecular weight of BSP-1b and BSP-2b were 59.21kDa and 128.74kDa. BSP-1b is a heteropolysaccharide with a large number of glucose and a small amount of mannose, glucosamine hydrochloride and arabinose. The monosaccharide compositions of BSP-2b contain mannose, glucuronic acid, glucosamine hydrochloride, glucose, galactose, arabinose with the molar ratio of 10.70:6.95:12.05:12.57:1.83:1.00. The FTIR spectra and NMR analysis demonstrated that BSP-1b and BSP-2b existed pyranose ring structure and BSP-2b had high content of uronic acid. The antiglycation activities of BSP-1b and BSP-2b were investigated. The results showed BSP-1b and BSP-2b had high inhibitory effects on glycation and exhibited dose-dependent responses. BSP-2b showed stronger antiglycation activity than BSP-1b. This study indicated that the BSP-2b could effectively inhibit the formation of advanced glycation end-products.Boletus snicus (BS) is one of the commercially important mushroom species. Two polysaccharides (BSP-1b and BSP-2b) were extracted and purified from the body of BS by DEAE-cellulose and Sephadex G-100 column chromatography. The average of molecular weight of BSP-1b and BSP-2b were 59.21kDa and 128.74kDa. BSP-1b is a heteropolysaccharide with a large number of glucose and a small amount of mannose, glucosamine hydrochloride and arabinose. The monosaccharide compositions of BSP-2b contain mannose, glucuronic acid, glucosamine hydrochloride, glucose, galactose, arabinose with the molar ratio of 10.70:6.95:12.05:12.57:1.83:1.00. The FTIR spectra and NMR analysis demonstrated that BSP-1b and BSP-2b existed pyranose ring structure and BSP-2b had high content of uronic acid. The antiglycation activities of BSP-1b and BSP-2b were investigated. The results showed BSP-1b and BSP-2b had high inhibitory effects on glycation and exhibited dose-dependent responses. BSP-2b showed stronger antiglycation activity than BSP-1b. This study indicated that the BSP-2b could effectively inhibit the formation of advanced glycation end-products. Boletus snicus (BS) is one of the commercially important mushroom species. Two polysaccharides (BSP-1b and BSP-2b) were extracted and purified from the body of BS by DEAE-cellulose and Sephadex G-100 column chromatography. The average of molecular weight of BSP-1b and BSP-2b were 59.21kDa and 128.74kDa. BSP-1b is a heteropolysaccharide with a large number of glucose and a small amount of mannose, glucosamine hydrochloride and arabinose. The monosaccharide compositions of BSP-2b contain mannose, glucuronic acid, glucosamine hydrochloride, glucose, galactose, arabinose with the molar ratio of 10.70:6.95:12.05:12.57:1.83:1.00. The FTIR spectra and NMR analysis demonstrated that BSP-1b and BSP-2b existed pyranose ring structure and BSP-2b had high content of uronic acid. The antiglycation activities of BSP-1b and BSP-2b were investigated. The results showed BSP-1b and BSP-2b had high inhibitory effects on glycation and exhibited dose-dependent responses. BSP-2b showed stronger antiglycation activity than BSP-1b. This study indicated that the BSP-2b could effectively inhibit the formation of advanced glycation end-products. |
| Author | Xuejiao, Su Liping, Sun Yongliang, Zhuang |
| Author_xml | – sequence: 1 givenname: Sun surname: Liping fullname: Liping, Sun – sequence: 2 givenname: Su surname: Xuejiao fullname: Xuejiao, Su – sequence: 3 givenname: Zhuang surname: Yongliang fullname: Yongliang, Zhuang email: kmylzhuang@163.com, kmlpsun@163.com |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/27387015$$D View this record in MEDLINE/PubMed |
| BookMark | eNqFkUtv1DAUhS1URKeFv1BlyYIE2_EjI7EAKl5SJVjA2nLsG3qHJB5sZ6Th1-PpTFmwmYVl3-Pv3MU5V-RiDjMQcsNowyhTrzcNbnoMk3UNL3NDdUOZeEJWrNPrmlLaXpBVUVjdsZZekquUNkVVknXPyCXXbacpkyvy61uErY02Y5hfVe6-PF2GiH8elMrOvpyMP8e9Oyku4w4zQqrCUOV7qOawg7HahnGfrDtsQF8-hxim6n0YIS-pSjO6JT0nTwc7Jnhxuq_Jj48fvt9-ru--fvpy--6udoKyXGvVa9r1TPVgvew0G6xXyokirbkSA1hq5Vp4LfRAJfO8t1wouZbOtboF216Tl8e92xh-L5CymTA5GEc7Q1iS4Yd4KBdSnUVZx5XmTEhW0JsTuvQTeLONONm4N49ZFkAdARdDShGGfwij5lCa2ZjH0syhNEO1KRUV45v_jA7zQ9o5WhzP298e7VAy3SFEkxzC7MBjBJeND3huxV-VLLic |
| CitedBy_id | crossref_primary_10_1016_j_ijbiomac_2018_01_223 crossref_primary_10_1016_j_ijbiomac_2024_129856 crossref_primary_10_1002_cbdv_202200459 crossref_primary_10_1166_jbmb_2021_2068 crossref_primary_10_1016_j_ijbiomac_2024_131632 crossref_primary_10_1016_j_ijbiomac_2018_04_099 crossref_primary_10_1016_j_fbio_2025_106051 crossref_primary_10_1111_ijfs_14071 crossref_primary_10_3390_foods13152417 crossref_primary_10_3390_foods13213429 crossref_primary_10_1016_j_ijbiomac_2024_136765 crossref_primary_10_3390_antiox10101589 crossref_primary_10_1016_j_jobab_2023_01_008 crossref_primary_10_1016_j_ijbiomac_2021_07_191 crossref_primary_10_1111_1750_3841_15520 crossref_primary_10_1007_s11101_021_09748_2 crossref_primary_10_1016_j_fshw_2022_07_067 crossref_primary_10_1111_ijfs_13455 crossref_primary_10_1016_j_ijbiomac_2018_12_011 crossref_primary_10_1016_j_ijbiomac_2024_130508 crossref_primary_10_1016_j_ijbiomac_2018_03_099 crossref_primary_10_1111_1750_3841_14715 crossref_primary_10_1111_cbdd_14392 crossref_primary_10_3390_foods13111711 crossref_primary_10_1016_j_ijbiomac_2019_11_025 crossref_primary_10_1016_j_ijbiomac_2021_03_118 crossref_primary_10_1016_j_heliyon_2024_e24444 crossref_primary_10_3390_foods12020423 crossref_primary_10_1080_21501203_2022_2069172 crossref_primary_10_1016_j_foodres_2021_110281 crossref_primary_10_1016_j_ijbiomac_2024_137622 crossref_primary_10_1016_j_indcrop_2022_115206 crossref_primary_10_1016_j_ijbiomac_2020_01_155 crossref_primary_10_3390_foods13233941 crossref_primary_10_3390_foods9081087 crossref_primary_10_1016_j_carbpol_2022_119694 crossref_primary_10_1016_j_fct_2022_113587 crossref_primary_10_1007_s11694_022_01439_6 crossref_primary_10_1016_j_ijbiomac_2021_05_131 crossref_primary_10_1155_2022_9973419 |
| Cites_doi | 10.1016/j.carbpol.2014.07.069 10.3892/mmr.2014.3060 10.1016/j.carbpol.2015.03.088 10.1016/j.ijbiomac.2011.09.005 10.1016/j.carbpol.2012.03.020 10.1016/j.carbpol.2010.11.016 10.1016/j.fct.2009.07.032 10.1016/j.carbpol.2016.02.079 10.1111/j.1365-2621.2012.02971.x 10.1016/j.foodchem.2010.06.006 10.1016/j.carbpol.2015.11.051 10.1016/j.carbpol.2009.03.030 10.1016/j.carbpol.2011.12.042 10.1016/j.febslet.2004.08.029 10.1016/j.ijbiomac.2014.06.007 10.1016/j.carbpol.2015.05.059 10.1093/clinchem/40.10.1950 10.1016/j.ijbiomac.2010.05.012 10.1016/j.ijbiomac.2015.06.003 10.1016/j.ijbiomac.2012.01.021 10.1016/j.jfca.2012.02.004 10.1016/j.carbpol.2014.02.029 10.1016/j.carbpol.2015.05.052 10.1016/j.carbpol.2013.09.007 10.1016/j.foodchem.2013.09.073 10.1111/j.1365-2621.2011.02899.x 10.1007/s13197-012-0827-4 10.1016/j.carres.2016.03.003 10.1016/j.foodchem.2011.07.064 10.1016/j.ijbiomac.2015.03.026 10.1016/j.ijbiomac.2011.10.027 10.1016/j.foodchem.2011.05.041 |
| ContentType | Journal Article |
| Copyright | 2016 Elsevier B.V. Copyright © 2016 Elsevier B.V. All rights reserved. |
| Copyright_xml | – notice: 2016 Elsevier B.V. – notice: Copyright © 2016 Elsevier B.V. All rights reserved. |
| DBID | AAYXX CITATION CGR CUY CVF ECM EIF NPM 7X8 7S9 L.6 |
| DOI | 10.1016/j.ijbiomac.2016.07.014 |
| DatabaseName | CrossRef Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
| DatabaseTitle | CrossRef MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
| DatabaseTitleList | MEDLINE - Academic AGRICOLA MEDLINE |
| Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Chemistry |
| EISSN | 1879-0003 |
| EndPage | 614 |
| ExternalDocumentID | 27387015 10_1016_j_ijbiomac_2016_07_014 S0141813016307322 |
| Genre | Journal Article |
| GroupedDBID | --- --K --M .~1 0R~ 1B1 1RT 1~. 1~5 29J 4.4 457 4G. 53G 5GY 5VS 7-5 71M 8P~ 9JM AACTN AAEDT AAEDW AAIAV AAIKJ AAKOC AALRI AAOAW AAQFI AAQXK AAXUO ABFNM ABFRF ABGSF ABJNI ABMAC ABUDA ABXDB ABYKQ ACDAQ ACGFO ACGFS ACIUM ACRLP ADBBV ADEZE ADMUD ADUVX AEBSH AEFWE AEHWI AEKER AENEX AFKWA AFTJW AFXIZ AGHFR AGRDE AGUBO AGYEJ AHHHB AIEXJ AIKHN AITUG AJBFU AJOXV ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ ASPBG AVWKF AXJTR AZFZN BKOJK BLXMC CS3 DOVZS DU5 EBS EFJIC EFLBG EJD EO8 EO9 EP2 EP3 F5P FDB FEDTE FGOYB FIRID FNPLU FYGXN G-2 G-Q GBLVA HLW HVGLF HZ~ IHE J1W KOM LX3 M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 R2- RIG ROL RPZ SBG SCC SDF SDG SDP SES SEW SPCBC SSU SSZ T5K UHS UNMZH WUQ ~02 ~G- AAHBH AATTM AAXKI AAYWO AAYXX ABWVN ACRPL ACVFH ADCNI ADNMO AEIPS AEUPX AFJKZ AFPUW AGCQF AGQPQ AGRNS AIGII AIIUN AKBMS AKRWK AKYEP ANKPU APXCP BNPGV CITATION SSH CGR CUY CVF ECM EIF NPM 7X8 7S9 EFKBS L.6 |
| ID | FETCH-LOGICAL-c401t-76b708b16bead5871fad66c48b19264fea0a594d747f051d2ba246595cc373ea3 |
| IEDL.DBID | .~1 |
| ISSN | 0141-8130 1879-0003 |
| IngestDate | Tue Aug 05 11:18:33 EDT 2025 Thu Jul 10 23:13:42 EDT 2025 Wed Feb 19 01:59:58 EST 2025 Thu Apr 24 22:58:07 EDT 2025 Tue Jul 01 02:18:44 EDT 2025 Fri Feb 23 02:33:14 EST 2024 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Keywords | Antiglycation activities Polysaccharides Chemical characterization |
| Language | English |
| License | Copyright © 2016 Elsevier B.V. All rights reserved. |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c401t-76b708b16bead5871fad66c48b19264fea0a594d747f051d2ba246595cc373ea3 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| PMID | 27387015 |
| PQID | 1826721451 |
| PQPubID | 23479 |
| PageCount | 8 |
| ParticipantIDs | proquest_miscellaneous_2000302456 proquest_miscellaneous_1826721451 pubmed_primary_27387015 crossref_primary_10_1016_j_ijbiomac_2016_07_014 crossref_citationtrail_10_1016_j_ijbiomac_2016_07_014 elsevier_sciencedirect_doi_10_1016_j_ijbiomac_2016_07_014 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | November 2016 2016-11-00 2016-Nov 20161101 |
| PublicationDateYYYYMMDD | 2016-11-01 |
| PublicationDate_xml | – month: 11 year: 2016 text: November 2016 |
| PublicationDecade | 2010 |
| PublicationPlace | Netherlands |
| PublicationPlace_xml | – name: Netherlands |
| PublicationTitle | International journal of biological macromolecules |
| PublicationTitleAlternate | Int J Biol Macromol |
| PublicationYear | 2016 |
| Publisher | Elsevier B.V |
| Publisher_xml | – name: Elsevier B.V |
| References | Hsieh, Wu, Hu (bib0140) 2009; 47 Meng, Zhu, Yang, Wu, Zheng, Chen, Xu (bib0060) 2011; 84 Tomshich, Kokoulin, Kalinovsky, Nedashkovskaya (bib0155) 2016; 425 Manaharan, Teng, Appleton, Ming, Masilamani, Palanisamy (bib0160) 2011; 129 Wang, Zhang, Dong (bib0095) 2012; 130 Wang, Xu, Zhang, Liu, Sun, Zha (bib0130) 2015; 131 Deng, Xu, Fu, Xu (bib0145) 2015; 11 Chen, Ju, Li, Yu (bib0015) 2012; 50 Katayama, Haga, Saeki (bib0040) 2004; 575 Komura, Ruthes, Carbonero, Gorin, Lacomini (bib0150) 2014; 70 Chen, Shen, Chen (bib0070) 2009; 78 Ding, Hou, Hou (bib0120) 2012; 89 Chaouch, Hafsa, Rihouey, Cerf, Majdoub (bib0045) 2015; 79 Zhang, Liu, Xiao, Zhang, Sun (bib0020) 2014; 146 Zhang, Xiao, He, Sun (bib0055) 2011; 49 Ren, Wang, Guo, Yuan, Yang (bib0080) 2016; 138 Ma, Yang, Mariga, Fang, Ma, Pei (bib0125) 2014; 114 Li, Xiao, Zha, Pan, Asghar, Luo (bib0050) 2014; 106 Kozarski, Klaus, Nikšić, Vrvić, Todorovi, Jakovljević, van Griensven (bib0025) 2012; 26 Tang, Chen, Wang, Sun (bib0110) 2015; 77 Chien, Yen, Tseng, Mau (bib0115) 2015; 128 Lv, Cheng, Zheng, Li, Zhai (bib0065) 2014; 99 Tian, Zeng, Xu, Zheng, Lin, Gan, Lo (bib0035) 2012; 88 Zhang, Wang, Wang, Ma, Zeng (bib0085) 2012; 47 Zhuang, Zhang, Sun (bib0090) 2012; 47 Baker, Zyzak, Thorpe, Baynes (bib0100) 1994; 40 Sun, Bai, Zhuang (bib0005) 2014; 51 Huang, Wu, Yang, Li, Ren (bib0010) 2016; 144 Jia, Zhang, Qiu, Wang, Bao, Wang (bib0075) 2015; 132 Zhang, Wang, Dong (bib0105) 2011; 124 Ding, Hou, Hou (bib0135) 2012; 50 Liu, Zhou, Lin, Jia, Deng, Fan, Wang, Wang, Zhang (bib0030) 2010; 47 Jia (10.1016/j.ijbiomac.2016.07.014_bib0075) 2015; 132 Wang (10.1016/j.ijbiomac.2016.07.014_bib0095) 2012; 130 Sun (10.1016/j.ijbiomac.2016.07.014_bib0005) 2014; 51 Zhang (10.1016/j.ijbiomac.2016.07.014_bib0085) 2012; 47 Tian (10.1016/j.ijbiomac.2016.07.014_bib0035) 2012; 88 Ma (10.1016/j.ijbiomac.2016.07.014_bib0125) 2014; 114 Chaouch (10.1016/j.ijbiomac.2016.07.014_bib0045) 2015; 79 Zhuang (10.1016/j.ijbiomac.2016.07.014_bib0090) 2012; 47 Chen (10.1016/j.ijbiomac.2016.07.014_bib0015) 2012; 50 Ding (10.1016/j.ijbiomac.2016.07.014_bib0135) 2012; 50 Baker (10.1016/j.ijbiomac.2016.07.014_bib0100) 1994; 40 Ren (10.1016/j.ijbiomac.2016.07.014_bib0080) 2016; 138 Ding (10.1016/j.ijbiomac.2016.07.014_bib0120) 2012; 89 Komura (10.1016/j.ijbiomac.2016.07.014_bib0150) 2014; 70 Katayama (10.1016/j.ijbiomac.2016.07.014_bib0040) 2004; 575 Kozarski (10.1016/j.ijbiomac.2016.07.014_bib0025) 2012; 26 Chen (10.1016/j.ijbiomac.2016.07.014_bib0070) 2009; 78 Deng (10.1016/j.ijbiomac.2016.07.014_bib0145) 2015; 11 Manaharan (10.1016/j.ijbiomac.2016.07.014_bib0160) 2011; 129 Wang (10.1016/j.ijbiomac.2016.07.014_bib0130) 2015; 131 Zhang (10.1016/j.ijbiomac.2016.07.014_bib0105) 2011; 124 Liu (10.1016/j.ijbiomac.2016.07.014_bib0030) 2010; 47 Tomshich (10.1016/j.ijbiomac.2016.07.014_bib0155) 2016; 425 Zhang (10.1016/j.ijbiomac.2016.07.014_bib0055) 2011; 49 Hsieh (10.1016/j.ijbiomac.2016.07.014_bib0140) 2009; 47 Li (10.1016/j.ijbiomac.2016.07.014_bib0050) 2014; 106 Meng (10.1016/j.ijbiomac.2016.07.014_bib0060) 2011; 84 Chien (10.1016/j.ijbiomac.2016.07.014_bib0115) 2015; 128 Zhang (10.1016/j.ijbiomac.2016.07.014_bib0020) 2014; 146 Huang (10.1016/j.ijbiomac.2016.07.014_bib0010) 2016; 144 Lv (10.1016/j.ijbiomac.2016.07.014_bib0065) 2014; 99 Tang (10.1016/j.ijbiomac.2016.07.014_bib0110) 2015; 77 |
| References_xml | – volume: 47 start-page: 723 year: 2012 end-page: 730 ident: bib0085 article-title: Extraction optimisation and antioxidant activities in vitro of polysaccharides from publication-title: Int. J. Food Sci. Technol. – volume: 130 start-page: 821 year: 2012 end-page: 825 ident: bib0095 article-title: Inhibitory effect of polysaccharides from pumpkin on advanced glycation end-products formation and aldose reductase activity publication-title: Food Chem. – volume: 128 start-page: 90 year: 2015 end-page: 98 ident: bib0115 article-title: Chemical characteristics and anti-proliferation activities of publication-title: Carbohydr. Polym. – volume: 146 start-page: 334 year: 2014 end-page: 338 ident: bib0020 article-title: Structural investigation of a novel heteropolysaccharide from the fruiting bodies of publication-title: Food Chem. – volume: 50 start-page: 214 year: 2012 end-page: 218 ident: bib0015 article-title: Antioxidant activities of polysaccharides from Lentinus edodes and their significance for disease prevention publication-title: Int. J. Biol. Macromol. – volume: 88 start-page: 522 year: 2012 end-page: 529 ident: bib0035 article-title: Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom ( publication-title: Carbohydr. Polym. – volume: 79 start-page: 779 year: 2015 end-page: 786 ident: bib0045 article-title: Depolymerization of polysaccharides from Opuntia ficus indica: antioxidant and antiglycated activities publication-title: Int. J. Biol. Macromol. – volume: 70 start-page: 354 year: 2014 end-page: 359 ident: bib0150 article-title: Water-soluble polysaccharides from publication-title: Int. J. Biol. Macromol. – volume: 49 start-page: 1092 year: 2011 end-page: 1095 ident: bib0055 article-title: Chemical analysis and antioxidant activity in vitro of polysaccharides extracted from publication-title: Int. J. Biol. Macromol. – volume: 47 start-page: 1279 year: 2012 end-page: 1285 ident: bib0090 article-title: Characteristics of fibre-rich power and antioxidant activity of pitaya ( publication-title: Int. J. Food Sci. Technol. – volume: 77 start-page: 235 year: 2015 end-page: 242 ident: bib0110 article-title: Biochemical analysis and hypoglycemic activity of a polysaccharide isolated from the fruit of publication-title: Int. J. Biol. Macromol. – volume: 84 start-page: 180 year: 2011 end-page: 185 ident: bib0060 article-title: Attenuating effects of publication-title: Carbohydr. Polym. – volume: 144 start-page: 410 year: 2016 end-page: 418 ident: bib0010 article-title: Structural and physical properties of sanxan polysaccharide from publication-title: Carbohydr. Polym. – volume: 575 start-page: 9 year: 2004 end-page: 13 ident: bib0040 article-title: Loss of filament-forming ability of myosin by non-enzymatic glycosylation and its molecular mechanism publication-title: FEBS Lett. – volume: 78 start-page: 258 year: 2009 end-page: 262 ident: bib0070 article-title: Modulatory effect of publication-title: Carbohydr. Polym. – volume: 47 start-page: 2686 year: 2009 end-page: 2687 ident: bib0140 article-title: Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with publication-title: Food Chem. Toxicol. – volume: 89 start-page: 397 year: 2012 end-page: 402 ident: bib0120 article-title: Structure feature and antitumor activity of a novel polysaccharide isolated from publication-title: Carbohydr. Polym. – volume: 40 start-page: 1950 year: 1994 end-page: 1955 ident: bib0100 article-title: Chemistry of the fructosamine assay: publication-title: Clin. Chem. – volume: 50 start-page: 613 year: 2012 end-page: 618 ident: bib0135 article-title: Structure elucidation and antioxidant activity of a novel polysaccharide isolated from publication-title: Int. J. Biol. Macromol. – volume: 51 start-page: 3362 year: 2014 end-page: 3368 ident: bib0005 article-title: Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms publication-title: J. Food Sci. Technol. – volume: 26 start-page: 144 year: 2012 end-page: 153 ident: bib0025 article-title: Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms publication-title: J. Food Compos. Anal. – volume: 425 start-page: 22 year: 2016 end-page: 27 ident: bib0155 article-title: Structure of the O-specific polysaccharide from a marine bacterium publication-title: Carbohydr. Res. – volume: 11 start-page: 2991 year: 2015 end-page: 2998 ident: bib0145 article-title: Characterization, antioxidant and cytotoxic activity of sulfated derivatives of a water-insoluble polysaccharides from publication-title: Mol. Med. Rep. – volume: 124 start-page: 183 year: 2011 end-page: 187 ident: bib0105 article-title: Antioxidation and antiglycation of polysaccharides from publication-title: Food Chem. – volume: 132 start-page: 67 year: 2015 end-page: 71 ident: bib0075 article-title: Purification, structural characterization and anticancer activity of the novel polysaccharides from publication-title: Carbohydr. Polym. – volume: 138 start-page: 123 year: 2016 end-page: 133 ident: bib0080 article-title: Chemical characterization of publication-title: Carbohydr. Polym. – volume: 131 start-page: 240 year: 2015 end-page: 247 ident: bib0130 article-title: Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain publication-title: Carbohydr. Polym. – volume: 99 start-page: 765 year: 2014 end-page: 773 ident: bib0065 article-title: Purification, antioxidant activity and antiglycation of polysaccharides from publication-title: Carbohydr. Polym. – volume: 129 start-page: 1355 year: 2011 end-page: 1361 ident: bib0160 article-title: Antioxidant and antiglycemic potential of peltophorum plant parts publication-title: Food Chem. – volume: 106 start-page: 247 year: 2014 end-page: 254 ident: bib0050 article-title: Structural identification and sulfated modification of an antiglycation publication-title: Carbohydr. Polym. – volume: 47 start-page: 116 year: 2010 end-page: 119 ident: bib0030 article-title: Extraction and antioxidant activities of interacellulaar polysaccharide from publication-title: Int. J. Biol. Macromol. – volume: 114 start-page: 297 year: 2014 end-page: 305 ident: bib0125 article-title: Purification, characterization and antitumor activity of polysaccharides from publication-title: Carbohydr. Polym. – volume: 114 start-page: 297 year: 2014 ident: 10.1016/j.ijbiomac.2016.07.014_bib0125 article-title: Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2014.07.069 – volume: 11 start-page: 2991 year: 2015 ident: 10.1016/j.ijbiomac.2016.07.014_bib0145 article-title: Characterization, antioxidant and cytotoxic activity of sulfated derivatives of a water-insoluble polysaccharides from Dictyophora indusiata publication-title: Mol. Med. Rep. doi: 10.3892/mmr.2014.3060 – volume: 128 start-page: 90 year: 2015 ident: 10.1016/j.ijbiomac.2016.07.014_bib0115 article-title: Chemical characteristics and anti-proliferation activities of Ganoderma tsugae polysaccharides publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2015.03.088 – volume: 49 start-page: 1092 year: 2011 ident: 10.1016/j.ijbiomac.2016.07.014_bib0055 article-title: Chemical analysis and antioxidant activity in vitro of polysaccharides extracted from Boletus edulis publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2011.09.005 – volume: 89 start-page: 397 year: 2012 ident: 10.1016/j.ijbiomac.2016.07.014_bib0120 article-title: Structure feature and antitumor activity of a novel polysaccharide isolated from Lactarius deliciosus Gray publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2012.03.020 – volume: 84 start-page: 180 year: 2011 ident: 10.1016/j.ijbiomac.2016.07.014_bib0060 article-title: Attenuating effects of Ganoderma lucidum polysaccharides on myocardial collagen cross-linking relates to advanced glycation end product and antioxidant enzymes in high-fat-diet and streptozotocin-induced diabetic rats publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2010.11.016 – volume: 47 start-page: 2686 year: 2009 ident: 10.1016/j.ijbiomac.2016.07.014_bib0140 article-title: Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose publication-title: Food Chem. Toxicol. doi: 10.1016/j.fct.2009.07.032 – volume: 144 start-page: 410 year: 2016 ident: 10.1016/j.ijbiomac.2016.07.014_bib0010 article-title: Structural and physical properties of sanxan polysaccharide from Sphingomonas sanxanigenens publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2016.02.079 – volume: 47 start-page: 1279 year: 2012 ident: 10.1016/j.ijbiomac.2016.07.014_bib0090 article-title: Characteristics of fibre-rich power and antioxidant activity of pitaya (Hylocereus undatus) peels publication-title: Int. J. Food Sci. Technol. doi: 10.1111/j.1365-2621.2012.02971.x – volume: 124 start-page: 183 year: 2011 ident: 10.1016/j.ijbiomac.2016.07.014_bib0105 article-title: Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus publication-title: Food Chem. doi: 10.1016/j.foodchem.2010.06.006 – volume: 138 start-page: 123 year: 2016 ident: 10.1016/j.ijbiomac.2016.07.014_bib0080 article-title: Chemical characterization of Pleurotus eryngii polysaccharide and its tumor-inhibitory effects against human hepatoblastoma HepG-2 cells publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2015.11.051 – volume: 78 start-page: 258 year: 2009 ident: 10.1016/j.ijbiomac.2016.07.014_bib0070 article-title: Modulatory effect of Ganoderma lucidum polysaccharides on serum antioxidant enzymes activities in ovarian cancer rats publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2009.03.030 – volume: 88 start-page: 522 year: 2012 ident: 10.1016/j.ijbiomac.2016.07.014_bib0035 article-title: Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus) publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2011.12.042 – volume: 575 start-page: 9 year: 2004 ident: 10.1016/j.ijbiomac.2016.07.014_bib0040 article-title: Loss of filament-forming ability of myosin by non-enzymatic glycosylation and its molecular mechanism publication-title: FEBS Lett. doi: 10.1016/j.febslet.2004.08.029 – volume: 70 start-page: 354 year: 2014 ident: 10.1016/j.ijbiomac.2016.07.014_bib0150 article-title: Water-soluble polysaccharides from Pleurotus ostreatus var. florida mycelial biomass publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2014.06.007 – volume: 132 start-page: 67 year: 2015 ident: 10.1016/j.ijbiomac.2016.07.014_bib0075 article-title: Purification, structural characterization and anticancer activity of the novel polysaccharides from Rhynchosia minima root publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2015.05.059 – volume: 40 start-page: 1950 year: 1994 ident: 10.1016/j.ijbiomac.2016.07.014_bib0100 article-title: Chemistry of the fructosamine assay: d-glucosone is the product of oxidation of Amidori compounds publication-title: Clin. Chem. doi: 10.1093/clinchem/40.10.1950 – volume: 47 start-page: 116 year: 2010 ident: 10.1016/j.ijbiomac.2016.07.014_bib0030 article-title: Extraction and antioxidant activities of interacellulaar polysaccharide from Pleurotus sp. Mycelium publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2010.05.012 – volume: 79 start-page: 779 year: 2015 ident: 10.1016/j.ijbiomac.2016.07.014_bib0045 article-title: Depolymerization of polysaccharides from Opuntia ficus indica: antioxidant and antiglycated activities publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2015.06.003 – volume: 50 start-page: 613 year: 2012 ident: 10.1016/j.ijbiomac.2016.07.014_bib0135 article-title: Structure elucidation and antioxidant activity of a novel polysaccharide isolated from Boletus speciosus Forst publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2012.01.021 – volume: 26 start-page: 144 year: 2012 ident: 10.1016/j.ijbiomac.2016.07.014_bib0025 article-title: Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor publication-title: J. Food Compos. Anal. doi: 10.1016/j.jfca.2012.02.004 – volume: 106 start-page: 247 year: 2014 ident: 10.1016/j.ijbiomac.2016.07.014_bib0050 article-title: Structural identification and sulfated modification of an antiglycation Dendrobium huoshanense polysaccharide publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2014.02.029 – volume: 131 start-page: 240 year: 2015 ident: 10.1016/j.ijbiomac.2016.07.014_bib0130 article-title: Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2015.05.052 – volume: 99 start-page: 765 year: 2014 ident: 10.1016/j.ijbiomac.2016.07.014_bib0065 article-title: Purification, antioxidant activity and antiglycation of polysaccharides from Polygonum multiflorum Thunb publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2013.09.007 – volume: 146 start-page: 334 year: 2014 ident: 10.1016/j.ijbiomac.2016.07.014_bib0020 article-title: Structural investigation of a novel heteropolysaccharide from the fruiting bodies of Boletus edulis publication-title: Food Chem. doi: 10.1016/j.foodchem.2013.09.073 – volume: 47 start-page: 723 year: 2012 ident: 10.1016/j.ijbiomac.2016.07.014_bib0085 article-title: Extraction optimisation and antioxidant activities in vitro of polysaccharides from Allium macrostemon Bunge publication-title: Int. J. Food Sci. Technol. doi: 10.1111/j.1365-2621.2011.02899.x – volume: 51 start-page: 3362 year: 2014 ident: 10.1016/j.ijbiomac.2016.07.014_bib0005 article-title: Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms publication-title: J. Food Sci. Technol. doi: 10.1007/s13197-012-0827-4 – volume: 425 start-page: 22 year: 2016 ident: 10.1016/j.ijbiomac.2016.07.014_bib0155 article-title: Structure of the O-specific polysaccharide from a marine bacterium Echinicola pacifica kmm 6172T containing 2,3-diacetamido-2,3-dideoxy-d-glucuronic acid publication-title: Carbohydr. Res. doi: 10.1016/j.carres.2016.03.003 – volume: 130 start-page: 821 year: 2012 ident: 10.1016/j.ijbiomac.2016.07.014_bib0095 article-title: Inhibitory effect of polysaccharides from pumpkin on advanced glycation end-products formation and aldose reductase activity publication-title: Food Chem. doi: 10.1016/j.foodchem.2011.07.064 – volume: 77 start-page: 235 year: 2015 ident: 10.1016/j.ijbiomac.2016.07.014_bib0110 article-title: Biochemical analysis and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2015.03.026 – volume: 50 start-page: 214 year: 2012 ident: 10.1016/j.ijbiomac.2016.07.014_bib0015 article-title: Antioxidant activities of polysaccharides from Lentinus edodes and their significance for disease prevention publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2011.10.027 – volume: 129 start-page: 1355 year: 2011 ident: 10.1016/j.ijbiomac.2016.07.014_bib0160 article-title: Antioxidant and antiglycemic potential of peltophorum plant parts publication-title: Food Chem. doi: 10.1016/j.foodchem.2011.05.041 |
| SSID | ssj0006518 |
| Score | 2.3676395 |
| Snippet | Boletus snicus (BS) is one of the commercially important mushroom species. Two polysaccharides (BSP-1b and BSP-2b) were extracted and purified from the body of... |
| SourceID | proquest pubmed crossref elsevier |
| SourceType | Aggregation Database Index Database Enrichment Source Publisher |
| StartPage | 607 |
| SubjectTerms | advanced glycation end products Antiglycation activities arabinose Basidiomycota - chemistry Boletus Carbon-13 Magnetic Resonance Spectroscopy Chemical characterization chromatography dose response Fourier transform infrared spectroscopy galactose glucosamine glucose glucuronic acid glycation Glycation End Products, Advanced Glycosylation - drug effects mannose Molecular Weight Monosaccharides - analysis mushrooms Nitroblue Tetrazolium nuclear magnetic resonance spectroscopy Polysaccharides Polysaccharides - isolation & purification Polysaccharides - pharmacology Proton Magnetic Resonance Spectroscopy Spectrophotometry, Ultraviolet Spectroscopy, Fourier Transform Infrared |
| Title | Preparation, characterization and antiglycation activities of the novel polysaccharides from Boletus snicus |
| URI | https://dx.doi.org/10.1016/j.ijbiomac.2016.07.014 https://www.ncbi.nlm.nih.gov/pubmed/27387015 https://www.proquest.com/docview/1826721451 https://www.proquest.com/docview/2000302456 |
| Volume | 92 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV05T8MwFLYqGGBB3JSjMhIjaZvEsZuxVFQFBGIAqZtlOw5KqZKKtEgs_Hbey1FgqBgYMsSxLcvf8zvidxBy0dWaRSDWHStE6DCDZ46FrhP0XO4JHgLoGI18_8BHz-x2HIwbZFDHwqBbZcX7S55ecOuqpVPtZmeWJB10SwLxBATKkU495MOMCaTy9ue3mwcPin982NnB3j-ihCftZIJB7gpTGbplEk-XrRJQqxTQQhANt8lWpUHSfrnIHdKw6S7ZGNSF2_bI6-ObLTN6Z-klNcuMzGXAJVVpBM88eZl-mKrFFCUkwGamWUxBI6Rp9m6ndJZNP3JlcIYkgo8YikKvMkB6kdM8Tcwi3yfPw-unwcipaio4BiypuSO4Ft2edrkGEgrAWopVxLlh0BSCbhRb1VVByCKwMmI4r5Gnlccw56AxvvCt8g_IWpql9ohQo-OeFxrfi3yAl3MdxMzXLothPhVGpkmCeiOlqRKOY92Lqaw9yyayBkAiALIrJADQJJ3luFmZcuPPEWGNk_xFPBLkwp9jz2tgJeCE1yUqtdkil2h5CUzk7q7u4xU2JV4eN8lhSRXLNWPQkwBt6_gfqzshm_hWBj-ekrX528KegRY0162CzFtkvX9zN3r4Anh6CAs |
| linkProvider | Elsevier |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV07b9swED6k6ZAuRd9xX2GBdqtii6JIa8iQpgmcJzokQDaWpKhCriEZkZ3AS_9U_2Dv9HDbwcgQZNBCiQRx9_Ee4j0APg6sFSmq9cArlQTC0ZkTSRjEw1ByJRNkOmUjn57J0YU4uowv1-B3lwtDYZWt7G9kei2t25F-S83-NM_7FJaE6gkBKgmnnLeRlcd-cYN-W7Vz-BWZ_Inzg_3zvVHQthYIHDoUs0BJqwZDG0qLlIzRachMKqUTOJSgiZB5MzBxIlI0tjOEbcqt4YJK7zkXqcibCNd9AA8Figtqm7D9629ciYzrn4q0u4C2909a8ng7H1NWvaHaiWFTNTQUqzTiKou31nwHT-Bxa7Ky3YYqT2HNF89gY6_rFPccfn678k0J8bL4zNyyBHST4clMkeIzy39MFq4dcXXPCnTSWZkxNEFZUV77CZuWk0VlHK2Qp_iScl_YlxKhNa9YVeRuXr2Ai3uh9EtYL8rCbwJzNhvyxEU8jRBPUto4E5ENRYbrmSR1PYg7QmrXVjinRhsT3YWyjXXHAE0M0AOlkQE96C_nTZsaH7fOSDo-6f_QqlER3Tr3Q8dYjXyi-xlT-HJeaXL1FFWOD1d_w2snlm6re_CqQcVyz5RlpdC8e32H3W3Bxuj89ESfHJ4dv4FH9KbJvHwL67OruX-HJtjMvq8hz-D7fZ-xPy6FQ2k |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Preparation%2C+characterization+and+antiglycation+activities+of+the+novel+polysaccharides+from+Boletus+snicus&rft.jtitle=International+journal+of+biological+macromolecules&rft.au=Liping%2C+Sun&rft.au=Xuejiao%2C+Su&rft.au=Yongliang%2C+Zhuang&rft.date=2016-11-01&rft.eissn=1879-0003&rft.volume=92&rft.spage=607&rft_id=info:doi/10.1016%2Fj.ijbiomac.2016.07.014&rft_id=info%3Apmid%2F27387015&rft.externalDocID=27387015 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0141-8130&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0141-8130&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0141-8130&client=summon |