Liping, S., Xuejiao, S., & Yongliang, Z. (2016). Preparation, characterization and antiglycation activities of the novel polysaccharides from Boletus snicus. International journal of biological macromolecules, 92, 607-614. https://doi.org/10.1016/j.ijbiomac.2016.07.014
Chicago Style (17th ed.) CitationLiping, Sun, Su Xuejiao, and Zhuang Yongliang. "Preparation, Characterization and Antiglycation Activities of the Novel Polysaccharides from Boletus Snicus." International Journal of Biological Macromolecules 92 (2016): 607-614. https://doi.org/10.1016/j.ijbiomac.2016.07.014.
MLA (9th ed.) CitationLiping, Sun, et al. "Preparation, Characterization and Antiglycation Activities of the Novel Polysaccharides from Boletus Snicus." International Journal of Biological Macromolecules, vol. 92, 2016, pp. 607-614, https://doi.org/10.1016/j.ijbiomac.2016.07.014.